Don't refuse food additives

Do you think food without food additives is fashion, green, healthy? At present, citizens still have some misunderstanding about the food additive. Think about that will you want to eat your food if it without any color, any flavor and any aroma, will you want to eat it? And in some ways, food additives play a huge role in preservation, corrosion protection and other functions. It has even been considered that there is no modern food industry if without food additives. While, people have some misunderstandings on additives.

"illegal additives" is not equivalent to food additives

People should make sure what are additives and what are food additives. Like Sudan, melamine, Malachite Green, formaldehyde is chemical raw materials instead of food additives, these non-food additives is strictly prohibited to add to food. The misunderstanding of illegal additives and food additives leads to some reasonable food additives added to food strictly subject to great effect.

Many people believe that consumption of foods containing food additives may have an impact on health, but in fact is not the case. Food additives are important material used in the foods production process, it can improve the food color, aroma and taste so as to meet the needs of consumers. If life without food additives, what you will want to eat? Appropriate use of food additives are safe, but excessive use is harmful. Therefore, every State has stringent health standards and quality standards to the allowed to use food additives. Use in the specified food, the variety and scope of use without permission are prohibited.

Is natural additives safe or synthetic additives safe?

Food additive is a synthetic or natural material for improving the quality and flavor of food and the need to preserve the food.  Almost all processed foods basically contain food additives. Most people think that as long as it is natural that is very safe, the synthesis must be unsafe. In fact, this view is wrong.

Role of food additives in foods is varied. For example, preservatives can play a role in preventing corruption; water retention agent can make the meat tender. The use of variety food additives can significantly improve the quality of food, and make the food more easily acceptable to the consumer. Many people think that preservatives in foods is a threat to human health, but some food without preservatives may cause bacteria infested, that is a threat to human health. Therefore, in order to inhibit microbial activity and prevent food spoilage, adding appropriate preservatives in food is a must.

The consumption of pigment in developed countries is huge. According to statistics, Americans eat 4.5 grams of color a year, the British eat 3.5 grams of pigment a year. But the country's cancer was not increased significantly in nearly 30 years. Therefore, scientists believe that the majority of food additives are safe and reliable. Only a few are carcinogens, and have been disabled. Source: http://okfoodadd.blogspot.com/2015/09/food-bulking-agent-makes-your-bread.html.