Ten commonly used food additives that have been banned by China government

Many food additives are added to a food to keep the quality and improve taste, but this is only in a reasonable range. But some of the additives are prohibited by the State, so what are the banned commonly used additives?

1 Sudan (disabled)

Sudan is not a food additive, but a chemical dye. It contains a chemical called naphthalene compounds with azo structure. Due to the chemical nature of the structure determines it is carcinogenic, it has obvious toxicity to the human liver and kidney. The government against adding Sudan red in food processing, but some illegal retailers mainly use it for paprika pepper product (food) and other desired food coloring or feeding ducks poultry processing red eggs.



2 The sulfoxylate (disabled)

Industrial chemical name: sodium sulfoxylate formaldehyde or formaldehyde-sulfoxylate and sodium, the main ingredients are: sodium sulfoxylate formaldehyde white blocks or crystalline powder, it is an industrial bleach. The government against adding sulfoxylate to food, but some illegal retailers add it to the noodles, rice, pasta, tofu, brown sugar, candy, flour, shoots, tremella, cattle venetian, blood tofu and seafood for the food whitening, preservation, appearance color bright, increase taste and toughness, anti-corrosion.

3. Industrial formaldehyde (disabled)

Also called formalin. It is an industrial bleach. Formaldehyde is a colorless gas soluble in water with a strong pungent odor, usually 35% to 40% of the formaldehyde solution called "formalin". It functioned as a preservative to soak pathology and human and animal specimens. Government against adding formaldehyde in food processing, but some illegal retailers use it in sea cucumber, squid, dried seafood, fish, water, Yuba, noodles, seafood, beer, soy foam, pickled food, blood products for strong food sterilization, antisepsis, whitening, foaming white bleached, solidification, stereotypes, improve the appearance and texture.

5. Two sodium sulfite (disabled)

It is an industrial strong bleach and mainly for the reduction of printing and dyeing agents, silk, wool fabric bleaching, which contains heavy metals might remain difficult to rule out in the human body for a long time. Government against adding sodium disulphite in food processing, but some illegal retailers use it to soak the mushroom, kelp and other foods to make the foods fresh and bright.Click here

Right use of food additives

We need food everyday, for food give us energy and nutrition. No matter artificial additives or natural additives, they are parts of food ingredients in food. Preservatives and additives in food is an issue to most of people, the advantages and disadvantages of food additives play role in life. What are the food additives? Colourings, sweeteners, antioxidant vitamins, acidity regulator citric acid, gluten free thickeners, e330, e621, food aromas and flavours are the common food additives.

Believe that colouring food are everywhere. Beautiful coloring food always attract our eyes, and they also give us beautiful mood. Food dyes like red food coloring, pink food coloring, black food coloring or white food coloring are popular used in desserts and beverages. Various ingredients in food processing such as lactic acid food additive, carrageenan food additive, ascorbic acid food additive, calcium carbonate food additive, e262 food additive, potassium chloride food additive, antifoaming agents in food make the food taste different.

Food additives manufacturing need professional manufacturers and knowledge. The uses of food additives should within the right range and amount. And chemical additives not means they are industry additives. People have misunderstanding to food additives because they think they are unhealthy when they see the words that they are unfamiliar. Such as tbhq food additive, lactic acid food additive, silicon dioxide food additive, food additives emulsifiers and so on.

Food grade additives have their e numbers, such as e202, e211, e262, e450, e500 are the e no of additives. They stand for different food additives. The functions of food additives with different e no are different. Food additive companies offer gluten free additives to people who have food additive allergy. Food additives companies are many in the global, and a reliable food additive platform like OKFoodAdd.com have kinds of food additives and various food additives suppliers. They can guarantee the quality and safety of additives. People can get examples of food additives to use or test.

Food safety is always important to us. We not only care about the nutrition of the food, but also care about the safety and healthy. The allowed to use food additives as food ingredients are safe to people. The right use of them is a key to food safety. And the banned food additives are prohibited to use, so it is illegal to use them.