What do you know about sweeteners

With the improvement of people's living standard, people‘s eating has made a lot of improvement. There are many additives in food, and sweeteners is one of the most common one. A series food such as drink, fast food, snacks and other foods have a variety of food additives. Besides, glucose syrup, sodium cyclamate, acesulfame, white granulated sugar, sucralose are very common.



Artificial sweeteners provide sweet taste, but hardly any energy, so it also known as low energy sweetener, or nonnutritive sweetener, sugar substitute, and so on. Currently, the most popular and most widely used low energy sweeteners include: acesulfame-k, and aspartame, Neotame, saccharin, sucralose, stevia sugar and sweetener. Due to its high intensity sweetener property, just with a little sweetener can get a good sense of sweet. Moreover, the sweeteners do not increase the risk of tooth decay and dental caries.

Is it safe to use sweeteners?

People with stomach function disorder had better not to eat foods contain generation sugar material, this may easy to cause bloating. Allowed to use sweeteners are subject to stringent safety assessment. In order to ensure the safety of food and drink, sweeteners must go through many national scientific institutions stringent safety assessment before use. Current studies suggest that sweeteners as part of the daily diet is safe. On the regulatory, food manufacturers are required to must be indicated on the product label sweetener ingredients. We usually use acceptable daily intake values (ADI) to show safety of sweeteners. ADI is an ingredient that human eat without any harm. In General, level of people's intake of sweeteners is difficult to reach the ADI level. Current investigation showed that all types of people on common sweetener intake is lower than the ADI value. It can be argued that as long as fair use, the allowed to use sweeteners are safe.

Do foods without sugar not cause obesity?

Although food sugars have been replaced by sweeteners, the food calories cannot be ignored. such as carbohydrates in grains of desserts. Besides, for people who need to lose weight or fat, sweetener is a good substitute. Because sweeteners will not loss sweetness, also with a low calorie sweetener in food can reduce energy intake, this help people lose weight or maintain weight. In the past 20 years, a large number of studies have shown that low calorie sweeteners can help people lose weight or weight control. However, successful weight loss also need to maintain a balanced diet, regular exercise. At the same time, in the use of alternative sweeteners additives in food energy, the total energy intake should also controlled. This is the key factor to maintain good weight.

Safe production of food additives industry

Why we say food additives are the soul of the food industry? Because food additives really plays an important role in food processing. In fact, many food we eat will become completely tasteless without food additives. By the way, vitamins, minerals added to infant formula milk powder functioned as nutrition enhancer can meet the needs of the healthy growth of babies.

Due to popular misunderstanding of food additive, many people proposed in food without adding additives to ensure food safety, but these proposals really ridiculous. What are food additives? According to the definition of additives, we can clearly sure salt, sugar, soy sauce, vinegar, and so is food additives. Who wants to eat the food made without food additives? In fact, food additives in our life everywhere.



Food additive itself is a symbol of the development of food industry. As long as it is in use within the prescribed scope of use of food additives are safe. Our country allow use and national standards for food additives including preservatives, antioxidants, bleaching agent, sour agent, thickener, flavor agent 23 major categories, nearly 2400 kinds. The public misunderstanding of food additives in large part of food safety is not assured. Foodborne diseases caused by microorganisms is the biggest threat to food safety for human health, the second is chemical pollution, then is illegal use of edible substances and indiscriminate additives, etc.

In order to solve the problem of superscalar micro-organisms, food enterprises should do a good job of disinfection and sterilization, the use of reasonable and efficient disinfection technology and equipment by plasma sterilization technology, There is no harm to human body. Food enterprises should choose good quality feedstock for the production of food in the processing, and refuse to add illegal food additives or over dosage of additives in food. The enterprises, individuals and other organizations engaged in food additives production shall be a place with a commensurate with the production of varieties of food additives, production equipment and facilities, professional and technical personnel and management system, are eligible to obtain a food additive production license in accordance with the law. No production of qualified enterprises will be removed from the production of food additives industry. When the food safety is greatly improved, the public will reduce the misunderstanding of food additives.

healthy food colouring and additives

Food additives are synthetic chemicals or natural substances in food to improve the quality of the food and food color, flavor and meet the anti-corrosion processing needs. In order to ensure food safety and health of the people, every country has strict rules on food additives, in China as well. As long as it is in line with State regulations of doses and the use of food additives, people do not need to worry about that too much. Food additives are beneficial and essential to food production and consumption, but exceed dose use is harmful.
At present, public misconceptions about food additives caused by non-edible substances food safety incidents attributed to the abuse of food additives. Main issues include: health food check out drugs or chemicals, and other kinds of food samples detected out rhodamine b, Sudan, benzoyl peroxide, fumaric acid dimethyl esters and borax and other non-food substances. Non-edible substances detected mainly because people deliberately added illegally. What are food additives? Citric acid food additive, flavour additive 621, acetic acid food additive, ascorbic acid food additive, titanium dioxide food additive, carmine food coloring, lactic acid food additive, tbhq food additive, silicon dioxide food additive, etc are food additives.

At the time of processing, food companies should be responsible and choose reliable food additives suppliers or food additive manufacturers. Good food additive companies will manufacture top quality food additives. Some china food additives are high quality. By the way, companies refuse to add illegal additives in food or super dose of additives is another way to reduce misunderstanding of food additives.
According to food additives examples, without food additives, many of our favorite good food will become totally not appealing. For example, if there is no food additives emulsifiers and thickeners, ice-creams just like solid ice! Thanks to food dyes, we can enjoy the colourful food. Canada Ministry of Health to be approved three types of novel colorants for food in 2015. The three food colorants are ilicic acid aluminum potassium oxide, silicic acid aluminum potassium titanium dioxide, silicic acid aluminum potassium titanium dioxide and ferric oxide. They can be used in candy, chewing gum, drinks. The most common food colors are red food colouring, caramel color in food, natural blue food colouring, black food colouring, cochineal food coloring, etc. Whether natural food colouring or artificial food coloring, they all have their benefits.

Food ingredients and colourings

Maltodextrin food additive and guar gum food additive are the common thickeners; e202 food additive, e331 food additive, e211 food additive, e262 food additive, e330 food additive are food Preservatives; e621 food additive, 635 ribo Rash or ribonucleotides E635, 627, 631 are used as flavor enhancers; E171 food additive (titanium dioxide), Cochineal are popular food colouring, etc. They are food additives added to food to preserve flavor or enhance its taste and appearance. A variety of useful additives are added during the processing or making of that food, the functions of food additives ensure our food is safe and meets the needs of consumers.



What are preservatives and additives in food? Here are the most common food additives, such as citric acid food additive, food colouring additives, food colouring powder, silicon dioxide food additive, guar gum, propylene glycol food additive, food additives emulsifiers, calcium carbonate food additive, vitamins and so on. When it refers to colouring and the food, you may think about cake coloring. We like white food coloring, food colouring 120, natural red food coloring, white food coloring, etc. Colourful food is attractive and appealing, food industry need food grade colours to make healthy food. Some food companies may prefer homemade food colouring or natural food colours. They use dyes derived from natural ingredients to color food. Actually, colour additives in food have been the focus of much research in the last few years.

Whether food coloring ingredients are safe, the reasons are many. A food colour manufacturer need to have professional knowledge. A reliable food additives supplier can gives you safety and healthy additives. Global food additive suppliers or manufacturers can offer kinds of food colorants.

There are many qualified additive suppliers around the world, and china food additives are more and more popular. For the low price and high quality, as well as the developed shipping. For example, if you search cochineal food dye online, suppliers from countries offer you the products, OKFoodAdd.com is a good choice for the purchasers. The benefits of food additives is that consumers can be offered a wider choice of foods. The uses of dyes and additives in food ensure that processed food remains in good condition. Modern food industry makes our life more colorful and healthy, and the right use of food additives is safety. So, people have no need to worry about the food additives safety problem.

Additives in food is necessary or not?

Food additives are added to food can be functioned in the following three aspects: First, control microorganisms in food and prevent food spoilage. Such as pickles, juice, jam, preserves and soy sauce added preservatives in case these foods soon go bad; Second, preventing food discoloration, turned sour during the save process, such as oil is easy to deteriorate and produce rancid, but antioxidants can delay the process; Third is to meet the needs of the food processing technology, such as jelly or ice cream need to add thickeners.

Eat better and eat healthier is the basic standard to food. Food should as far as possible to meet the different needs of people. For example, people with diabetes can't eat sugar, non-nutritive sweeteners or low calorie sweeteners can be used. Use defoamer, stabilization, solidification agent or other food additives during food processing can be conducive to food processing operations. For example, when the use of gluconic acid Delta-Lactone as tofu coagulating agent can be beneficial to the mechanization and automation of tofu production. Despite the consumption structure and patterns of food around the world are different, the industrial development of food additives have something in common: food nutrition and health are recognized and valued by people; food safety and the awareness of health are growing; the popularity of convenience foods.

Types of food additives are added to food, and they act as different roles in food producing. From the food additives list, we know many categories food additives and their use standard are different. Food safety problems are the main issue that people have focused for long time. Whether additives in food is necessary or not can not be ignored. But over the years, people have misconceptions about food additives. Some illegal additives are added to the food or the improper use of food additives cause food safety problems. First, people should figure out what is a food additive and what is not.

According to food additives definition, they are chemicals added to foods to keep them fresh or to enhance their colour, flavour or texture. We know they play an important part in our food supply. But food safety problems have caused consumer panic. In addition to bad business actions, and partly because people lack the relevant knowledge. Lack of awareness about food additives results in citizens do not know what else to eat. As a result, some reasonable use of food additives are met with incredulity.

Food Additives In Food Industry

Types of food additives increase year by year with the progress of science, food additives function categories are acidity regulation agent, anti-knot agent, antifoaming agents, anti-oxidant, bleach, bulking agents, based agent material in the rubber base candy, coloring agent, colour fixatives, emulsion agent, enzyme preparations, increased taste agent, flour treatment agents, coating agent, humectants, nutrition enhancer, preservatives, stabilizer and coagulators, sweeteners, thickeners, food flavours & aromas, etc.

The habit of read product labels carefully need to be developed. Food labels on food packaging are text, graphics, symbols and all about that. They present as description of food quality, security attributes. They guide consumers to buy the right food and play a promotional role. Food is essential to maintain life, the supply of calories and nutrients can meet human needs. When people go to the supermarket, variety of processed foods filled with shelves. And in the list of ingredients of the food people will find that most of them contain food additives. All areas of food processing can not be without food additives in everyday life, such as grain and oil processing, spices processing, snack foods, fruit and vegetable fresh-keeping and so on. Despite its content in food is less than 2%, but it plays an extremely important role in improving the food color, aroma, taste and food processing conditions, as well as extending the shelf life and adjust nutrition structure.

If there is no preservative in food, many harmful micro-organisms will quickly multiply, and the harmful microbial contamination will lead to food safety incidents. Food additives are common in our life. But mention of food preservatives, many consumers are wary. In fact, there are many kinds of food preservatives. The correct use of food additives are nonpoisonous to human body. Its function is to change the flavor and sensual of foods. Ideal food additives should be benefit. During the large volume processing, food additives also help ensure uniformity of product quality. There have strict rules about the use and the types of food additives. For example, lemon yellow is allowed to add to drink, but it is beyond using range when it is added to steamed buns, and that is not allowed. As a result, consumers should treat to food additives in a rational attitude.

However, some businesses or individuals use excessive additives or industrial additives to get the maximize benefits. This may mislead some people think the food additives has become the greatest threat to food safety. But industry additives or illegal additives are not food additives.

Edible Gelatin And Industrial Gelatin

Gelatin is a huge no-no to a vegetarian. Because it is a substance derived from the boiling of animal hooves or the processing of animal collagen. Gelatin is 90 percent protein and supplies you with 18 amino acids. Edible gelatin is tasteless beige or pale yellow powder or granul.

People may concerned about the safety use of gelatin. First you should figure out the knowledge of industrial gelatin and edible gelatin. Of course, they both are protein. The raw material of edible gelatin is derived from fresh animal skins or bones. While industrial gelatin is derived from leather scraps, and other raw materials. Edible gelatin is without chemical treatments, the process of animal skins is ingredients fresh, thus the raw materials of boiled rubber is health. Industrial gelatin does not belong to the category of food additives, their products contain excessive heavy metals or residues chemical composition like  arsenic, mercury, lead and other, certainly it is not edible.

The use of edible gelatin:

In food industry, edible gelatin is used as a thickener, a gelling agent, a stabilizer and an emulsifier. As a good source of protein, gelatin has also been said to strengthen nails and hair. It is widely used in foodstuff, such as freezing meat, yogurt, marshmallows, gummy candy,  and soups. Edible gelatin is also widely used in pharmaceuticals, it has ideal nutritional value to child.

Edible gelatine is a kind of food additive, gar, konjac, carrageenan, xanthan gum, guar gum, sodium alginate, etc are edible gelatine. The popular gummy candy has pectin and gelatin; the primary composition of jelly is carrageenan. Will manufacturers add excessive gelatin to pursue the taste? In fact it is no need to do so. Then, add excessive gelatin may cause more consistency. It does not taste good with more gelatin. According to different food, the use quantity is different.

Industrial gelatin is refined from leather and not edible, food with industrial gelatin can be detected by heavy metals. Industrial gelatin does not belong to food additives, and the raw material cost is very low. The price of industrial gelatin is lower than the food gelatin.

Collagen is the necessary nutrients of human body anti-aging, collagen is about at least 30% of total body protein. An adult body has about 3 kg of collagen. It is widely found in human skin, bone, muscle, cartilage, bone, hair. It plays triple-anti-aging roles of supporting, fixing, protection. Article source: https://okfoodadd.wordpress.com/2015/09/09/spices-make-the-food-different/.

Don't refuse food additives

Do you think food without food additives is fashion, green, healthy? At present, citizens still have some misunderstanding about the food additive. Think about that will you want to eat your food if it without any color, any flavor and any aroma, will you want to eat it? And in some ways, food additives play a huge role in preservation, corrosion protection and other functions. It has even been considered that there is no modern food industry if without food additives. While, people have some misunderstandings on additives.

"illegal additives" is not equivalent to food additives

People should make sure what are additives and what are food additives. Like Sudan, melamine, Malachite Green, formaldehyde is chemical raw materials instead of food additives, these non-food additives is strictly prohibited to add to food. The misunderstanding of illegal additives and food additives leads to some reasonable food additives added to food strictly subject to great effect.

Many people believe that consumption of foods containing food additives may have an impact on health, but in fact is not the case. Food additives are important material used in the foods production process, it can improve the food color, aroma and taste so as to meet the needs of consumers. If life without food additives, what you will want to eat? Appropriate use of food additives are safe, but excessive use is harmful. Therefore, every State has stringent health standards and quality standards to the allowed to use food additives. Use in the specified food, the variety and scope of use without permission are prohibited.

Is natural additives safe or synthetic additives safe?

Food additive is a synthetic or natural material for improving the quality and flavor of food and the need to preserve the food.  Almost all processed foods basically contain food additives. Most people think that as long as it is natural that is very safe, the synthesis must be unsafe. In fact, this view is wrong.

Role of food additives in foods is varied. For example, preservatives can play a role in preventing corruption; water retention agent can make the meat tender. The use of variety food additives can significantly improve the quality of food, and make the food more easily acceptable to the consumer. Many people think that preservatives in foods is a threat to human health, but some food without preservatives may cause bacteria infested, that is a threat to human health. Therefore, in order to inhibit microbial activity and prevent food spoilage, adding appropriate preservatives in food is a must.

The consumption of pigment in developed countries is huge. According to statistics, Americans eat 4.5 grams of color a year, the British eat 3.5 grams of pigment a year. But the country's cancer was not increased significantly in nearly 30 years. Therefore, scientists believe that the majority of food additives are safe and reliable. Only a few are carcinogens, and have been disabled. Source: http://okfoodadd.blogspot.com/2015/09/food-bulking-agent-makes-your-bread.html.

What you need to know about antioxidants

Coffee, tea, chocolate and red wine can be seen everywhere, you may not know they are excellent sources of antioxidants.

What are antioxidants?

Antioxidants are nutrients in foods that can help our body cells from the damage caused by oxidative stress response,  such as exposure to ultraviolet light, pollution or smoke. tea, coffee, chocolate, red wine, strawberry, Blueberry, carrot and spinach, garlic, broccoli, and roughage are antioxidant-rich foods. For the convenience of transport, distribution and consumption, the shelf life of many foods may be as long as one year. Such a long time may cause the food oxidation. Therefore, antioxidants is needed.

The right time to use antioxidants

1  Use the antioxidants when food are fresh or before food oxidation.

2  Oil oxidation is a spontaneous chain reaction, so add oxidants before inductive phase of chain reaction can cut off the reaction chain.

Which foods have the antioxidants?

Oils, nuts and oilseeds products, biscuits, puffed food, fried noodle, fried dough twist, convenient rice and other foods can be added antioxidants. Besides, dry cured meat products, aquatic products and other animal foods has also been licensed antioxidants. Because of these products contain fat, and most of them are exposed in the air. There will be an unpleasant smell of rancid when placed for a long.

Actually, every day we are in contact with antioxidants, because a variety of baked food and puffed food generally contain antioxidants. At the same time, if the pastry food add raw materials like peanuts and sesame, that means the antioxidants are also added.

The more antioxidants the better?

The use of high doses of antioxidants can also lead to toxicity.  The recommended dosage of beta carotene (vitamin A) is 2~7 mg daily, if the male smokers takein beta carotene 20 mg / day, the chances of developing lung cancer increase 18%.

Are antioxidants any equivalent?

There are many kinds of antioxidants, and  the structure and properties are different. In terms of chemical structure, there are thiol, phenol and amine antioxidants. In terms of dissolution, there are water soluble and fat soluble antioxidants. Therefore, different antioxidants have different effects.

How should we arrange the diet?

We should focus on reducing the high saturated fat and salt, such as cream, cakes and sausages, etc. However, it's not a good idea to remove coffee, tea, chocolate and wine from your diet. In fact, they are part of our life. Do you know they are a good source of antioxidants, which is very important to our health.

Studies of the United States anti ageing properties shows that antioxidants can help you extend your life span. They can also help fight heart disease, cancer and Alzheimer's disease. If you are interested in exercise or training, you can drink a cup of coffee before exercise. Antioxidants in coffee can help you stay healthy. Source: http://okfoodadd.blogspot.com/2015/08/acidity-regulator-and-its-application.html.

What is the thickener?

Nowadays, there are lots of added thickener in foods, such as yogurt, ice cream, jelly, etc. What exactly is a thickening agent? Thickeners that is added to food is natural or synthetic ?

What is a thickening agent used in food?

Thickeners is also called gelling agents. It increases material viscosity and makes the material keep stable hover state, opaque State or gel formation. Food thickener is a food additive that is mainly used to improve and increase consistency of food, keep the color, aroma, taste and stability of flow food or gel food, improve physical properties of food, and lubricates the food.

In the modern food industry, processed food can not exist without food additives. Of course,  as long as the added additives meet the requirements and the use of the dose is not exceeded, then toxic and harmful situation will not be exist. Thickening agent is allowed to add to grain and grain products, dairy products, fat, oil, frozen drinks, fruit products, candy, starch products, cake, meat and meat products, aquatic products, syrup, condiments, beverage, wine, etc. The most commonly used in beverage production thickeners are alginate propylene glycol, carrageenan, xanthan gum, pectin, guar guar gum, locust bean gum, etc, and starch, modified starch, gelatin and sodium alginate, jelly, ice cream in common have sodium alginate, carrageenan and xanthan gum are commonly used  in meat products.

What is the role of adding thickener in food?

Thickeners can improve food viscosity and make raw materials more easily extruded from the container or better adhesion in food. The silky texture makes it popular in food industry. Such as cellulose thickener used in ice cream can increase its degree of swelling and improve the melting speed, it has adhesive function in the processing of  fish, meat and isopiestic mold food. Some good  hydrophilic thickening agent can maintain the moisture as well as enhance or improve the food taste when added to meat products, bread, cakes, noodles and other foods. Add the thickening agent to jelly, syrup, candy, artificial seasoning seafood and other products can enhance gelation. In short, the purpose of adding food thickener can be summarized as: thickening, stability, gel, water retention, etc.

Is food thickener safe?

In fact, the use of food thickeners are  often more complex. They themselves are non-toxic or harmless, but easily to raise blood sugar, and may even lead to severe blood sugar response. Sugar free yogurt causes some consumers blood sugar increase.  It is likely to be caused by the thickening agent, rather than the inherent lactose ingredients in milk. Because the natural lactose does not cause rapid increase in blood sugar. Therefore, we must read the ingredients list carefully before the purchase of sugar free products, and beware of the impact of the thickening agent on blood sugar.

Source: http://okfoodadd.blogspot.hk/2015/08/why-xanthan-gum-is-common-in-life.html.