food additives guide

Food additives can be classified into types of classification according to its origin, function classification and safety evaluation. what are food additives? Food additives by sources can be divided into three categories in the international: natural extract; material prepared by the fermentation method, such as citric acid, although some of them are chemically synthesized but its structure are the same with the structure of natural compounds; pure chemical compounds, such as sodium benzoate.

The advantages of food additives are as follows: improve the development of modern food industry; improve the food texture and flavor; etc. Most nature foods have their own food colours and odors, but their own colors may fade or lost during the manufacturing or storage. As a result, edible food colors ingredients added to food during the processing to improve food sensory properties and maintain its colors.

According to the source of food colorings, food colorings extracted from plants，animals （microorganisms are included) are natural food coloring. For example, Lac Red are extracted from Lac female secretions; anthocyanins extracted From grape skin. And those with chemical synthesis ways are artificial food coloring. Such as carmine, lemon yellow, etc.

Color food additives are very safe when used properly. There are kinds of food additives used in food. Foods with ingredients are not added the more the better, such as pigments, adding too many colors will deviate from expected. Will you eat food with too much sweeteners? So, due to the natural of some food additives, they cannot be added too much. But views about foods without additives are different.

In short, the functions of additives and process of this product have a great relationship. Sometimes, the same kinds of food additives play different roles in different foods. The purpose of food additives is to improve the quality of food and convenient food processing. The most common food additives are monosodium glutamate food additive, maltodextrin food additive, trisodium phosphate food additive, sulphur dioxide food additive, sorbic acids, citric acid, preservative sodium benzoate, etc. They belong to categories of food additives. Different additives have different functions. The food additives and health are still an important issue, so food additive manufacturers or food additive companies need to be strictly to the quality.

Importance of food additives

Food additives are synthetic or natural substances added to food to improve food quality, color, aroma, taste, as well as corrosion protection, preservation. No additives, no modern food industry. Titanium dioxide, calcium chloride, calcium carbonate, maltodextrin, xanthan gum are common food additives.

Foods that contain additives can enhance food sensory shapes, prevent spoilage and extend shelf-life. The importance of food additives is therefore essential, household soy sauce, monosodium glutamate, salt, in fact, belong to the category of food additives.

In the production of food, additives is an indispensable and important part. The preservative sorbic acid and potassium sorbate can effectively inhibit the growth and reproduction of microorganisms, preventing food spoilage and extend shelf life.
We like foods with colours, because they offer a wide range of color choices, show excellent technical properties, meet different stability requirements for food processing and in line with the expectations of consumers. It is ideal and healthy way for today's increasingly health-conscious consumers to add value to their products and given food and drink flavour.

For example, food additives emulsifiers play an important rolein food processing. The good texture keeps the tongue feels smooth. China food additives have a fast development, and the most common food emulsifiers have several big class: fatty acids glycerol ester class products, and fatty acids sorbic alcohol ester class products, and (various fatty acids) of sucrose fatty acids glycerides products, and fat n lactic acid sodium (calcium), and poly glycerol fatty acids ester class products, and natural soybean p ester class of products and other type of food emulsion agent. Comparison of results has been detected, natural food additives is not smaller than the toxicity of synthetic.

Because of incorrect recognition of food additive safety, people tend to believe that natural food additives are safer than artificial or chemical synthesis food additives. Actually, limited by current testing methods, test content constraints, an accurate judgment cannot be made about many natural products.

What is a natural food emulsifiers？People cared about chemical additives in food may be harmful to them. Can the food additives companies or food additives manufacturers in https://www.okfoodadd.com/ guarantee the quality?

Illegal non-edible substances added to food or those that do not belong to traditionally food ingredients are not listed in the laws and regulations. In order to ensure that the use of food additives will not cause health hazards to consumers, regarding its use in food range and use requirements have become more stringent. As long as the scope, methods of use and usage to meet the standard requirements, their safety is assured.

Functions of food additives

Preservatives are just a part of food additives. And food additives have all kinds of categories, including sweeteners, preservatives, emulsifiers, flavour enhancers, food colouring, acidity regulators, antioxidants, thickeners, etc. Generally, salt and MSG are also food additives. The functions of food additives are make our life colorful.

So, additives and preservatives in food have a close relationship with modern food industrial, as long as we according to the using standard and method of food additives, they are harmless to our body. Think about it: any food you eat so much is harmful, such as salt, sugar, monosodium glutamate, rice, etc. Maybe we know too little about food additives, or maybe the irresponsible media information on food additives, that leads us have a misunderstanding about food additives.



What will the world look like if there are no preservatives in our food? Therefore, it is our shared society responsibility to lead people recognize and understanding food additives

What are food ingredients? Many natural ingredients of food has its own color, the colors can enhance one's appetite, increases the secretion of digestive juices, so they conducive to digestion and absorption. However, food color ingredients easily fade or change color. In order to improve the ingredients in food processing, people used to process food by adding food coloring ingredients to improve their sensory properties.

Add food color ingredients is not a modern patent, the history of food additives is long, people knew the use of monascus pigments to produce wine. Since 1856 Parkin synthesized the first artificial food coloring aniline purple, synthetic pigments plays a role in improving food colors.

What are the food additives? Ingredients in food processing such as lactic acid food additive, E330 citric acid food additive, E300 ascorbic acid food additive, carmine food additive, msg food additive, bht food additive, propylene glycol food additive, carrageenan food additive, food additives emulsifiers, titanium dioxide food additive, potassium chloride food additive, calcium carbonate food additive are part of examples of most common food additives.

The advantages of food additives are as follows:

1 to save and prevent deterioration

2 improving the sensory characteristics of the food

3 maintain or improve the nutritional value of foods

4 increasing food variety and convenience

5 enabling food processing, adaptation to production mechanization and automation

6 meet other special needs

In fact, additives in food are necessary. Do not use food preservatives and additives have a greater degree of risk. This is because bad food tends to cause food poisoning disease. In addition, the preservatives not only keep food from spoiling, but can also kill by Aspergillus Niger effect of toxin-producing micro-organisms such as bacteria, which are beneficial to human health.

Ten commonly used food additives that have been banned by China government II

6. lean (disabled)

Industrial chemical name: clenbuterol hydrochloride. It also known as salbutamol. It is an adrenal receptor nerve stimulants. It can make people feel dizziness, nausea, trembling hands and feet, rapid heartbeat, even death by cardiac arrest if people eat the meat and offal containing "lean". Alsi it will cause a group of vicious food
poisoning accident.

7. caustic soda for industrial purposes (disabled)

Industrial chemical name is sodium hydroxide or caustic soda, a highly corrosive. It should be distinguished whether it is food grade or industrial alkali. Usually it is marked on the packaging. Government is against add and use industrial base in the food processing, many illegal retailers. It is mainly used in chicken feet, tripe, tendon, sea cucumber, squid, dried fish for the food tender, white, and smooth, and improve the appearance and texture.

8. soda ash (disabled)

Industrial chemical name: sodium carbonate. The appearance is white powder or fine crystal, slightly soluble in ethanol, insoluble in alcohol. Its aqueous solution is Alkaline hydrolysis, a certain degree of corrosion, is a raw material for industry. Government prohibits to add soda ash in food processing. But some illegal retailers use it in food to increase food smooth and whiteness.

9. melamine (disabled)

It is known as melamine amide. It is a kind of organic nitrogen-containing heterocyclic compounds with nitrogen-containing up to 66%. Also it is a toxic chemical raw materials. It is banned to use in the food, due to the defects test method in the milk, wheat powder containing protein food and feed industrial, melamine sometimes are added to milk, yogurt, liquid milk, dairy, and wheat powder protein food or fishmeal to upgrade food detection in the of protein content index by many illegal retailers.

10. industrial sulfur (disabled)

Industrial sulfur is a kind of chemical raw materials that contains toxic substances such as lead, sulfur, arsenic. Foods smoked by sulfur and the sulfur dioxide residue exceeding will harm the human respiratory system. Sulfur dioxide and water form sulfurous acid in foods, excessive intake may damage the gastrointestinal tract. Government are against using industrial sulfur in the food processing. But some illegal retailers use it to bleach, coloring, corrosion-resistant in the food such as sugar, pepper, candied fruit, white fungus, etc.

Ten commonly used food additives that have been banned by China government

Many food additives are added to a food to keep the quality and improve taste, but this is only in a reasonable range. But some of the additives are prohibited by the State, so what are the banned commonly used additives?

1 Sudan (disabled)

Sudan is not a food additive, but a chemical dye. It contains a chemical called naphthalene compounds with azo structure. Due to the chemical nature of the structure determines it is carcinogenic, it has obvious toxicity to the human liver and kidney. The government against adding Sudan red in food processing, but some illegal retailers mainly use it for paprika pepper product (food) and other desired food coloring or feeding ducks poultry processing red eggs.



2 The sulfoxylate (disabled)

Industrial chemical name: sodium sulfoxylate formaldehyde or formaldehyde-sulfoxylate and sodium, the main ingredients are: sodium sulfoxylate formaldehyde white blocks or crystalline powder, it is an industrial bleach. The government against adding sulfoxylate to food, but some illegal retailers add it to the noodles, rice, pasta, tofu, brown sugar, candy, flour, shoots, tremella, cattle venetian, blood tofu and seafood for the food whitening, preservation, appearance color bright, increase taste and toughness, anti-corrosion.

3. Industrial formaldehyde (disabled)

Also called formalin. It is an industrial bleach. Formaldehyde is a colorless gas soluble in water with a strong pungent odor, usually 35% to 40% of the formaldehyde solution called "formalin". It functioned as a preservative to soak pathology and human and animal specimens. Government against adding formaldehyde in food processing, but some illegal retailers use it in sea cucumber, squid, dried seafood, fish, water, Yuba, noodles, seafood, beer, soy foam, pickled food, blood products for strong food sterilization, antisepsis, whitening, foaming white bleached, solidification, stereotypes, improve the appearance and texture.

5. Two sodium sulfite (disabled)

It is an industrial strong bleach and mainly for the reduction of printing and dyeing agents, silk, wool fabric bleaching, which contains heavy metals might remain difficult to rule out in the human body for a long time. Government against adding sodium disulphite in food processing, but some illegal retailers use it to soak the mushroom, kelp and other foods to make the foods fresh and bright.Click here

What do you know about sweeteners

With the improvement of people's living standard, people‘s eating has made a lot of improvement. There are many additives in food, and sweeteners is one of the most common one. A series food such as drink, fast food, snacks and other foods have a variety of food additives. Besides, glucose syrup, sodium cyclamate, acesulfame, white granulated sugar, sucralose are very common.



Artificial sweeteners provide sweet taste, but hardly any energy, so it also known as low energy sweetener, or nonnutritive sweetener, sugar substitute, and so on. Currently, the most popular and most widely used low energy sweeteners include: acesulfame-k, and aspartame, Neotame, saccharin, sucralose, stevia sugar and sweetener. Due to its high intensity sweetener property, just with a little sweetener can get a good sense of sweet. Moreover, the sweeteners do not increase the risk of tooth decay and dental caries.

Is it safe to use sweeteners?

People with stomach function disorder had better not to eat foods contain generation sugar material, this may easy to cause bloating. Allowed to use sweeteners are subject to stringent safety assessment. In order to ensure the safety of food and drink, sweeteners must go through many national scientific institutions stringent safety assessment before use. Current studies suggest that sweeteners as part of the daily diet is safe. On the regulatory, food manufacturers are required to must be indicated on the product label sweetener ingredients. We usually use acceptable daily intake values (ADI) to show safety of sweeteners. ADI is an ingredient that human eat without any harm. In General, level of people's intake of sweeteners is difficult to reach the ADI level. Current investigation showed that all types of people on common sweetener intake is lower than the ADI value. It can be argued that as long as fair use, the allowed to use sweeteners are safe.

Do foods without sugar not cause obesity?

Although food sugars have been replaced by sweeteners, the food calories cannot be ignored. such as carbohydrates in grains of desserts. Besides, for people who need to lose weight or fat, sweetener is a good substitute. Because sweeteners will not loss sweetness, also with a low calorie sweetener in food can reduce energy intake, this help people lose weight or maintain weight. In the past 20 years, a large number of studies have shown that low calorie sweeteners can help people lose weight or weight control. However, successful weight loss also need to maintain a balanced diet, regular exercise. At the same time, in the use of alternative sweeteners additives in food energy, the total energy intake should also controlled. This is the key factor to maintain good weight.

The roles of food additives in life

Food additives are indispensable ingredients in food processing, almost all processed foods with additives. Such as cola color is toned by caramel; sweet relies on cyclamate; pure fermented beer relies on the carbon dioxide to have preservative effect. Even the cooking oil inseparable from our daily lives contain antioxidants, salt contains anti-caking agent, soy sauce, vinegar and preservatives; cookie has bulking agents; ice creams have emulsifiers; acidity regulators in cola; etc.

Abuse of food additives have hazards. Food additives are not terrible, but illegal to add and the abuse of food additives is terrible. Yes, we know additives in food can improve the stability of food quality, effective in preventing food spoilage and improving food properties, but it should not be excessive. For example, preservatives have chemical interactions of killing microorganisms or inhibit their reproduction, although most preservatives are nontoxic and low toxicity, but excessive doses is harmful. Therefore, food safety problems are due to overweight, exceeding scope use and the use of unqualified food additives. They are considered to be safe as long as the manufacturers use food additives in the context of national standard.

Food coloring, as the name suggests, is to change the color of the material. Dyes can be divided to natural food dyes and synthetic food dyes. Some foods in the process need to be heated, which led to its original color lost. In order to make it themselves, you need to add a certain amount of food colours in food. Currently water soluble pigments are used mostly. It is a kind of synthetic synthetic food dyes. There are also contained special colouring of the pigment itself in these allowed to use synthetic pigments. These special food colorants are deposite, known as Lake. It has self-limiting features. So too much quantities make the colours not natural.

Commonly used food sweeteners are: sodium saccharin, cyclohexyl-amino-sulfonic acid (sodium cyclamate), maltitol, sorbitol, xylitol, etc. Sweeteners are popular in a lot of food, such as beverages, pickles, bread, pastries, cookies, ice cream, preserves, sweets, condiments, canned meat and almost common food in the daily life are combined with different kinds of sweeteners.

Enzymes are used mainly in the food industry of meat flavor. And proteases is the more widely used one. Protease's primary role is to improve the quality of the meat flavor.

Food colorings in food industry

In recent years, the colorant market growth trends were more or less affected by the global economic. Shown by the latest data, Asia-Pacific region has the world's largest demand for colorants at present. Mainly due to the rapid rise of some emerging and developing countries in the region. In addition, the global colorant market was also affected by levels of consumption, consumer preferences and the impact of people's way, and many other factors.

Food colouring additives is to make the food colouring, so as to improve the tone and color of food additives. According to different sources, they can be divided into two categories: synthesized food coloring and natural food coloring. Synthetic food coloring mainly refers to organic pigments that use of artificial chemical synthesis methods. water-soluble pigment are the mainly allowed to use synthetic colors around the world.



Synthetic food colours that is allowed to use in our country are amaranth, carmine food colouring, erythrosine, new red, allura red, lemon yellow, sunset yellow, bright blue, indigo and their aluminum Lake, as well as acid red, β-carotene, sodium copper chlorophyllin, titanium dioxide, etc. They are total 22 kinds. Mainly used for carbonated drinks, juice drinks, color equipment on the pastry, candy, ice cream, jelly, chocolate, cream, instant coffee and other food.

Natural food colouring are from natural materials and most of them are edible. The organic colorants mainly extracted from plant tissue, as well as some pigments from animals and micro-organisms. But their content and stability are not as well as synthetic food colouring.

Food colorants can supplement lost pigments during the production and storage, as well as ensure products are color uniform. By the way, on October 30, 2015, the United States released the supplement informe of G/SPS/N/USA/2714/Add.2. It allows extract of Spirulina as a coloring agent in the amended colouring regulations. Also it can be used in dietary supplements, coated tablets and capsules.

Food additives are not only antioxidants and food colorants, as well as effectiveness of nutrition enhancer. Food additives play an important role in food. They get people to eat more diverse and more healthier. As long as the manufacturer to adhere to the law on food safety, follow the national standards, food additives can better serve us.

Safe production of food additives industry

Why we say food additives are the soul of the food industry? Because food additives really plays an important role in food processing. In fact, many food we eat will become completely tasteless without food additives. By the way, vitamins, minerals added to infant formula milk powder functioned as nutrition enhancer can meet the needs of the healthy growth of babies.

Due to popular misunderstanding of food additive, many people proposed in food without adding additives to ensure food safety, but these proposals really ridiculous. What are food additives? According to the definition of additives, we can clearly sure salt, sugar, soy sauce, vinegar, and so is food additives. Who wants to eat the food made without food additives? In fact, food additives in our life everywhere.



Food additive itself is a symbol of the development of food industry. As long as it is in use within the prescribed scope of use of food additives are safe. Our country allow use and national standards for food additives including preservatives, antioxidants, bleaching agent, sour agent, thickener, flavor agent 23 major categories, nearly 2400 kinds. The public misunderstanding of food additives in large part of food safety is not assured. Foodborne diseases caused by microorganisms is the biggest threat to food safety for human health, the second is chemical pollution, then is illegal use of edible substances and indiscriminate additives, etc.

In order to solve the problem of superscalar micro-organisms, food enterprises should do a good job of disinfection and sterilization, the use of reasonable and efficient disinfection technology and equipment by plasma sterilization technology, There is no harm to human body. Food enterprises should choose good quality feedstock for the production of food in the processing, and refuse to add illegal food additives or over dosage of additives in food. The enterprises, individuals and other organizations engaged in food additives production shall be a place with a commensurate with the production of varieties of food additives, production equipment and facilities, professional and technical personnel and management system, are eligible to obtain a food additive production license in accordance with the law. No production of qualified enterprises will be removed from the production of food additives industry. When the food safety is greatly improved, the public will reduce the misunderstanding of food additives.

Food additives and food industry

If we want to have a correct understanding of food additives, first of all, we should know clearly what are food additives and what are illegal additives. Illegal additives like Sudan, melamine, lean, etc are not food additives. In the current food safety issues, they were all not caused by the legal use of food additives. Vilified food additive to meet the psychological needs of consumers will not solve the food security problem, instead it will make food safety problem solving goes astray.



Currently, China has more than 2,500 kinds of food additives. each food additive is subject to verification of identification, evaluation, and validation. According to the technical necessity of food additives and food safety risk assessment, to meet the food safety requirements in accordance with the license.

There are four main purposes of use of food additives in the foods processing:
1. in order to maintain or improve the nutritional value of foods, such as vitamin c in concentrate fruit juice; variety of vitamin, mineral added to infant formula milk powder is nutrition enhancer

2. improve the quality of food, such as antioxidants. With antioxidants, people do not need to worry too much about cooking oil go rancid;

3. improving the sensory characteristics of food, such as emulsifiers, thickeners in ice cream, they make the ice cream not like ice;

4. facilitate the production and distribution of food. People can by their loved food from other countries.

Understand the characteristics of the products correctly, and food additive should be viewed objectively. Add non-edible substances in the food are a serious threat to people's food safety, but also hinder health food industry development. For a long time, confuse the boundaries of food additives and non-edible substances, non-edible substances added to food additives, deepening public misunderstanding of food additives.

Food additives refers to synthetic or natural material that improve food quality, color, aroma, taste, as well as for the reason of antiseptic, fresh-keeping and processing technology. They play an important role in the food industry development and ensuring food security. When you refuse all food additives, you have largely rejected the modern "food".

healthy food colouring and additives

Food additives are synthetic chemicals or natural substances in food to improve the quality of the food and food color, flavor and meet the anti-corrosion processing needs. In order to ensure food safety and health of the people, every country has strict rules on food additives, in China as well. As long as it is in line with State regulations of doses and the use of food additives, people do not need to worry about that too much. Food additives are beneficial and essential to food production and consumption, but exceed dose use is harmful.
At present, public misconceptions about food additives caused by non-edible substances food safety incidents attributed to the abuse of food additives. Main issues include: health food check out drugs or chemicals, and other kinds of food samples detected out rhodamine b, Sudan, benzoyl peroxide, fumaric acid dimethyl esters and borax and other non-food substances. Non-edible substances detected mainly because people deliberately added illegally. What are food additives? Citric acid food additive, flavour additive 621, acetic acid food additive, ascorbic acid food additive, titanium dioxide food additive, carmine food coloring, lactic acid food additive, tbhq food additive, silicon dioxide food additive, etc are food additives.

At the time of processing, food companies should be responsible and choose reliable food additives suppliers or food additive manufacturers. Good food additive companies will manufacture top quality food additives. Some china food additives are high quality. By the way, companies refuse to add illegal additives in food or super dose of additives is another way to reduce misunderstanding of food additives.
According to food additives examples, without food additives, many of our favorite good food will become totally not appealing. For example, if there is no food additives emulsifiers and thickeners, ice-creams just like solid ice! Thanks to food dyes, we can enjoy the colourful food. Canada Ministry of Health to be approved three types of novel colorants for food in 2015. The three food colorants are ilicic acid aluminum potassium oxide, silicic acid aluminum potassium titanium dioxide, silicic acid aluminum potassium titanium dioxide and ferric oxide. They can be used in candy, chewing gum, drinks. The most common food colors are red food colouring, caramel color in food, natural blue food colouring, black food colouring, cochineal food coloring, etc. Whether natural food colouring or artificial food coloring, they all have their benefits.

what are the ingredients in food and coloring

Now we can buy a wide variety of foods in the supermarket every day, so we have no need to worry about there is nothing to eat. But you know what? This is to a large extent is the contribution of the food additive.

In fact, without food additives, many of our favorite food will become tasteless. What is a food additive? Food additive 330 is one of the most common food additives in use today; carrageenan food additive is one of the most common used thickening; cochineal food dye is the red food colorants. The benefits of food additives such as silicon dioxide food additive, propylene glycol food additive, potassium chloride food additive, food additives emulsifiers, titanium dioxide food additive, edta food additive, carmine food colouring, guar gum food additive can make the food tasty and appealing.



Food additive is a social problem, in fact, modern food additives will not existence without food additives. We may call food additives by e numbers. For example, e100, e120, e122, e322, e171, e202, e211, e220, e331, e500, e635 food additive, etc. They belong to different categories of food additives. Such as titanium dioxide food additive also used as a food additive E171. According to food colouring ingredients, red food colouring ingredients like cochineal, red cabbage color are natural food colours. Food dyes or food colours give the food good colours and appearance. And professional food additive manufacturers will offer high quality food additives.

Various food additives colours in candy make the candy colors very bright and is popular with children. Other food colorings such as green food color, red 40 food coloring, yellow food dye, natural blue food colouring, bright red colours are also widely used in food. At the same time, synthetic food colours used widely for its low price and good performance.

Food additives suppliers like china food additives suppliers or other suppliers have kinds of food additives. Reliable suppliers or companies will ensure the quality and offer good services. Whether natural food dyes or artificial food dyes, high quality and right use of them is important.

Preservatives and additives in food bring a number of benefits to people's lives. Food additives play an important role in food color, aroma and taste. Thus, modern food production extensive use of various food additives.

Most common food additives and colouring in food

The use of food additives is strictly controlled, and additives that with any harm to human health, reduce the nutritional value of food and cover up the food defect are not allowed to use. Melamine, plasticisers are industrial raw materials and can be harmful to human health. Examples of food additives such as lactic acid food additive, potassium chloride food additive, carrageenan food additive, titanium dioxide food additive, edta food additive, guar gum food additive, maltodextrin food additive, etc are the most common use food additives.

Scientific use of food additives does not affect health, only excessive use will be harmful to human health. In addition, the use of food additives is necessary. The benefits of food additives are that we can conveniently purchase a variety of flavors of food in the supermarket. For example, uses of dyes in foods improvement the fading phenomenon during the processing; preservatives and additives in food to make the food can be stored for a long time.



In addition to the color, aroma and taste, some food additives have some nutritional value. This is of great significance to prevent malnutrition, maintain nutritional balance and improve people's health. There are some additives to meet the food requirements of different people, such as xylitol sugar-free products can meet the needs of some citizens to control blood sugar.

With people's increasing demands for food safety and nutrition, healthy food colourings additives are constantly being developed. Food for colouring makes the food appealing. Both natural food colour and artificial food color are applied to food processing.

According to the list of food dyes, the uses of dyes in foods causes food dye allergies is common. Figure out food coloring ingredients and choose your food color ingredients. For example, cochineal food dye comes from the bodies of female insects, and cochineal is one of the few natural food colours. We like colorful food, caramel color in food, natural blue food colouring, red food colouring, black food colouring, carmine food color and so on.

Food colouring additives are important part of food processing. Find a premium supplier can ensure the food safety. Suppliers around the world have kinds of additives, and china food additives on OKFoodAdd are good choice. They have professional manufactures and companies there. Most importantly, the safety and health is first.

Food for coloring and additives

Food colouring additives is a type of food additives that adjust the food colors, and the colors are very important sense of food indicators. What are food dyes? Dyes in food are divided into two types: synthetic food dyes and natural food dyes. In a modern society, natural things often enjoy a high reputation in the minds of people. Therefore, natural food coloring is getting attention. Many varieties of synthetic food coloring is widely used for the price is cheap. Currently, the synthesis of β-carotene is a yellow pigment used to make beverages, pastries, bread, ice cream, etc.

The most popular food colours list are carmine food colouring, vegan food colouring, black food dye, natural green food dye, yellow food dye, natural blue food colouring, etc. What is in red food coloring? For example, the red food colouring ingredients may made from bugs. One of the best known is cochineal is red colouring in food and a safe and naturally derived food coloring. Food additives colours are widely found in all kinds of food, intake a certain amount of them daily is normal.



Titanium dioxide is also food coloring additive. It provides a barrier between different colors and increases opacity in some sauces. E171 is the e number. Such as the flavour enhancers e621 is monosodium glutamate ( MSG ). Other e no additives like e954, e635, e627, e500, e476, e450, e440, e331, e330, e262, e260, e220, e211, e202, e171, e122 and so on. How many can you spell out their names? Yes, we know citric acids, lactic acid food additive, potassium chloride food additive, tbhq food additive, calcium carbonate food additive, acetic acid food additive and so on. And the benefits of food additives is in accordance with the right use of them. Food colouring in food production and processing has an indispensable role, consumers should have a correct and rational attitude toward food coloring.

The use of preservatives and additives in food can promote people's appetite, conducive to digestion and absorption. Premium suppliers such as china food additives suppliers are reliable. They can offer you premium manufacturers and companies. How to make sure the safety of food additives? Another aspect is do not purchase the informal food manufacturers, under the same circumstances, well-known manufacturers of food grade dye will be more reassuring.

Additives and ingredients in food

With the development of the food industry and the improvement of people's living standards, food additives in food storage, transportation, quality and flavor play an increasingly important role. According to the food additives definition of the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO) Joint Committee, food additives are a small amount intentional food additives added to foods in order to improve the appearance, flavor and organizational structure or storage nature non-nutritive substances.

Most common use preservatives and additives in food are titanium dioxide food additive, e300 citric acid food additive, flavour additive 621, carrageenan food additive, potassium chloride food additive, propylene glycol food additive, guar gum food additive, silicon dioxide food additive and so on. Also e100, e120, e122, e202, e211, e331, e635, e627 etc are for different use e no additives.



Colourings in food is one part of food industry. Many public think healthy food colouring is natural food colourings, and the synthetic food dyes or artificial food colors are harmful, this is one-sided. How to make natural food coloring for baking? Natural blue food colouring, natural green food dye, natural red food coloring, cochineal food coloring are common food colourants. But yellow food dye, carmine food coloring, black food dye, white food dye, food color blue, caramel color in food are also popular food additives colours. The healthy food colouring ingredients proved by fda. Red color food may have red colouring in food ; natural vegetable carbon black color is black powder with black food colouring. Premium suppliers such as china food additives suppliers are validated by native professional sourcing team members from China. They cooperate with the professional manufacturers and companies. Color in food makes the food colorful and appealing. We care about colouring and the food, some may care about color ingredients and is food colouring vegan or not is important to someone.

Most foods contain additives, as long as the uses of food additives are in accordance with national standards and proper use of them, the benefits of food additives are harmless to the human body. Therefore, do not be afraid of them. An objective attitude is necessary, so just figure out whether the ingredients is safe. Health is important, as well as a good mood that the food brings is also what we want.

Uses of food additives colours

Food coloring is a food additive, and national standards for use of food coloring is safe. States has strict limits for using food coloring in food. It is clearly establishes the principle of the use of food colors, the use of the variety, scope of application and limits of use or residues.

The ingredients of edible natural food colours from natural materials and mostly are edible resources. The edible synthetic food colors such as E171 titanium dioxide, β-Carotene, monascus yellow, carmine food color, brilliant blue food colouring, etc are almost all are water-soluble pigments. What are artificial food coloring ingredients? The uses of dyes in foods is common, and food colours indeed play a role in our life.




Cochineal is one of the few natural and water-soluble colorants, gardenia blue is a natural blue dye for food, natural vegetable carbon black color is a black powder with no odor, red radish color is a pure natural and water soluble food color, purple sweet potato is a source for natural food coloring, but e122 food additive Carmoisine is one of the artificial food colorings. There is no conclusive evidence has been found to show the relationship between food dyes and adhd. If the additive is no harm, it can be approved by the FDA. Whether artificial food colourings or synthetic food colors, once approved by FDA, these color additives are safe for human consumption.

The reasonable use of food coloring is not only safe, but some food colours have nutritive value and physiological activity. As a widely used β-carotene colorants is a powerful coloring agent with a red-orange food color. It not only is vitamin, but also has significant antioxidant, anti-aging and other health features. The red pigment monascus used in a variety of food colouring also has a blood pressure-lowering effect.

How to ensure the safety of food additives? The aspects are many. One is find reliable food additives suppliers, and china food additives are popular and reliable in the world. For the food additive manufacturers have professional manufacturing knowledge, and the companies have fast shipping and other services. The use of e food additives such as e120, e202, e635, e410, e954, e296 are beneficial. If you want to buy preservative and additives like tbhq food additive, e476 food additive, emulsifiers, lactic acid, etc, find the reliable food additive companies to ensure the food safety.

Synthetic and natural food colors

Food coloring is any dye, pigment or substance that imparts color when it is added to food or beverages. It is impossible for food without any color, or it would be so boring a thing when you see food without the exciting colors in it.

The reason just like we use flavour additive 621 to enhancer food flavor; guar gum, xanthan gum, maltodextrin, carrageenan, gelatin, E440 pectin as thickeners to increase the viscosity of a liquid; E202 potassium sorbate, E211 sodium benzoate, E262 Sodium acetate anhydrous, E330 citric acid as preservatives additives in food to prevent decomposition by microbial growth; also other common food additives examples such as calcium carbonate food additive, calcium chloride food additive, titanium dioxide food additive, propylene glycol food additive are used in food.



The uses of food colors or food dyes make food appear good and more appetizing. What are food dyes? Fod dye are food additive substances that are added to the food to change or improve the food colors. Actually almost all colors can be found as natural food dyes. For example, green food color can be obtained from green tea, yellow food dye can be obtained from benign yellow flowers, food colouring ingredients from cochineal food coloring, caramel color in food from caramelized sugar, carmine food coloring is red food dye derived from insects are is popularly used in candies and dairy products, black food colouring and natural blue dye extracted from plants are also popular.

Artificial food coloring are the ones that are artificially prepared to substitute for the natural food colours. Food for coloring are used primarily for enhancing the color of various drinks and foods. We need healthy food colouring for the food safety. Whether natural food dyes or artificial food dyes, they both have their own distinct properties as well as the limitations that are used in different food products. And china food additives avoid any kind of ill effects associated with the synthetic food dyes in general. The food additive manufacturers have strict manufacturing process. The suppliers have food grade additives for food processing according to their usage and properties. Various food products that occur use the natural food colours or synthetic food colors. The right use of colour additives in food can be benefit for us.

What is food colouring and additives

Thousands of ingredients are used during food processing, such as maltodextrin food additives, silicon dioxide food additive, titanium dioxide food additive, potassium chloride food additive, ascorbic acid food additive, calcium carbonate food additive, etc. Functions of food preservatives and additives in food are to preserve flavor or enhance its appearance.

The most common food additives are food colouring. Some people may prefer food coloring ingredients. For example, natural red food coloring, natural green food dye, natural blue food coloring, natural yellow food coloring and so on. They believe the use of natural food dye ingredients are healthy and benefits. And the artificial food coloring or synthetic food coloring are found in kinds of food and beverages, even cosmetics. Many artificial food colors approved for food use in the EU, e122 carmoisine food additive are included. Food Grade titanium dioxide, or additive E171 provides a barrier between different colors and increases opacity in some sauces. Caramel color in food is the world's most widely used food colouring ingredient.



What is food colouring? A color additive is any dye, pigment or substance which when added or applied to a food. What is in red food dye? Red food color like cochineal food dye are cochineal extract. At the same time, E100 food colorant is the active ingredient of turmeric. Where to buy black food colouring? Healthy ingredients in food coloring is one aspect to guarantee the food safety, and food color suppliers have natural food colouring and artificial food coloring dye from food additive manufacturers.

The functions of food additives that consumers often take for granted in use. We know e food additives as follows: e331 food additive (Sodium Citrate); e330 food additive (Citric Acid Anhydrous); e202 food additive (Potassium Sorbate); e211 food additive (Sodium Benzoate); e621 food additive (Monosodium glutamate ( MSG ) ), e635 non-veg food additive, etc. Food additives facts are many, intentional food additives added to foods for a specific purpose. The food suppliers provide china food additives is a new trend, because china food additives have high quality and fast shipping for the global needs.

A beautiful food coloring cake is appealing, red dye food or other food grade colours decorate the cake colorful. Food additives companies offer food preservatives and additives for modern food industry, and professional suppliers or manufacturers are necessary. For food safety is always important for us all.

Ingredients and coloring in food

Food coloring is also known as artificial food color. Artificial food coloring makes the foods or beverages more appealing and desirable. Certain colour for food can create a colourful food appearance. For example, the cake coloring have bright blue colour, carmine food colouring, brown food coloring, black food colouring, purple food coloring and so on. And red colouring in food is the most commonly used dye that can be use in candy, cereal, baked goods, gelatin powder, drugs and cosmetics.

Sometimes we may worry about the food dyes safety . What are the ingredients in food coloring? How to make food colouring safe? Food colours are contained in butter, cheese, jams and jellies, cakes and desserts, drinks, etc. Natural food colours made from food or the seed. Some may think natural food colorings are a wonderful alternative to the artificial food dyes, and some parents care about the food dyes and adhd problems. Artificial food dyes are used to color a wide range of foods and beverages.



The water-soluble cochineal is one of the few natural colorants, a red color additive derived the bodies of female insects of the species Dactylopius by food colour manufacturers. The red food colorants cochineal ingredients in food coloring provides the best intensity of color and it is most readily available for food additives companies; Titanium dioxide, used as e171 food additive provides a barrier between different colors; e100 food additive is the active ingredient of turmeric that found in limited amounts in Ginger. At present, food colors or food dyes are allowed by the FDA is legally for use.

Examples of food additives are used in food, not just food dyes. Food additives emulsifiers, flavour additive 621, ascorbic acid, citric acid food additive, tbhq food additive, silicon dioxide food additive, calcium carbonate, e330 food additive are common food additives. More and more companies choose china food additives, food companies choose maltodextrin, xanthan gum, carrageenan food additive, guar gum, E440 pectin, propylene glycol as thickeners to make food have good texture; and colours in food to make the food desirable, etc.

Since food dyes and additives are often added during processing, they are chemicals added to foods to keep them fresh or keep the shelf life. Chemical additives do not mean unhealthy, and a good supplier is one of the most important aspect to ensure our food is safe.

Food ingredients and colourings

Maltodextrin food additive and guar gum food additive are the common thickeners; e202 food additive, e331 food additive, e211 food additive, e262 food additive, e330 food additive are food Preservatives; e621 food additive, 635 ribo Rash or ribonucleotides E635, 627, 631 are used as flavor enhancers; E171 food additive (titanium dioxide), Cochineal are popular food colouring, etc. They are food additives added to food to preserve flavor or enhance its taste and appearance. A variety of useful additives are added during the processing or making of that food, the functions of food additives ensure our food is safe and meets the needs of consumers.



What are preservatives and additives in food? Here are the most common food additives, such as citric acid food additive, food colouring additives, food colouring powder, silicon dioxide food additive, guar gum, propylene glycol food additive, food additives emulsifiers, calcium carbonate food additive, vitamins and so on. When it refers to colouring and the food, you may think about cake coloring. We like white food coloring, food colouring 120, natural red food coloring, white food coloring, etc. Colourful food is attractive and appealing, food industry need food grade colours to make healthy food. Some food companies may prefer homemade food colouring or natural food colours. They use dyes derived from natural ingredients to color food. Actually, colour additives in food have been the focus of much research in the last few years.

Whether food coloring ingredients are safe, the reasons are many. A food colour manufacturer need to have professional knowledge. A reliable food additives supplier can gives you safety and healthy additives. Global food additive suppliers or manufacturers can offer kinds of food colorants.

There are many qualified additive suppliers around the world, and china food additives are more and more popular. For the low price and high quality, as well as the developed shipping. For example, if you search cochineal food dye online, suppliers from countries offer you the products, OKFoodAdd.com is a good choice for the purchasers. The benefits of food additives is that consumers can be offered a wider choice of foods. The uses of dyes and additives in food ensure that processed food remains in good condition. Modern food industry makes our life more colorful and healthy, and the right use of food additives is safety. So, people have no need to worry about the food additives safety problem.

Colouring and the food

Food coloring comes in many forms consisting of liquids, powders, gels, and pastes. Food colours are important factors in food sensory quality, and food colors are divided into natural food colours and synthetic food colors. Food colouring additives have wild uses. The pH and food nature may affect the exact color of food dyes.

Dyes in food create certain colors and certain subjects. The appealing food is always welcome in our daily life. According to the list of food dyes, caramel colour in food is one of the most commonly consumed food colouring ingredient; blue food dye gives you a bright feeling; the most common artificial food coloring - red 40 food coloring can be found easily in candies, baked goods, and cosmetics; natural yellow food coloring ensure your goods taste like banana or papaya; cochineal food coloring is a red color additive that youcan find in your food and makeup, etc.



Food grade dyes are food additives used in food production. What are food additives? Are colour additives in food healthy? What can preservatives and additives in food do for us? Food additives suppliers offer examples of food additives for food companies to test. The most common food additives are flavour additive 621, citric acid food additive, acetic acid food additive, lactic acid food additive, silicon dioxide food additive, tbhq food additive, food colouring powder, food additives emulsifiers and so on.

The functions of food additives are different. The e number food like E100, E171, E122 are food colouring; e296 food additive, e330 food additive, e331 food additive, e260 food additive, e450 food additive, e296 food additive, e500 food additive are common used acidity regulators; Carrageenan and e410 food additive act as stabilisers.

Food additive manufacturers with all types of fine and quality food additive products is a good place for food producers, and china food additives OKFoodAdd.com can offer he most transparent information of China food additive suppliers. For example, healthy food colouring such as cake coloring, gold food coloring, white food coloring, bright blue colour from professional food colours manufacturers are reliable. The benefits of food additives include an extended shelf life, enhance flavor, improve appearance and provide essential nutrients. They not only play an important role in the food processing but also have benefits for our health.

The safety use of food ingredients

Food additives are chemicals that become part of a food product, and they are added to keep them fresh or to enhance their colour, flavour or texture. The benefits of food additives are various, they perform a variety of useful functions in foods that consumers often take for granted. There are thousands of ingredients used to make foods in our life, whatever food around you contains kinds of food ingredients.

What are food preservatives and additives? Most foods contain enzymes or acids that cause them to lose desirable characteristics almost immediately during preparation. Preservative food additives inhibit the growth of bacteria or fungi, including mold, or antioxidant, such as oxygen absorbers, which inhibit the oxidation of food constituents. Food additives are used to prevent or retard spoilage caused by chemical changes, preserve fresh attributes, nutritional quality and extend shelf life. Examples of food additives such as E331 sodium citrate, E210 benzoic acid, E202 potassium sorbate, E211 sodium benzoate, E262 sodium diacetate, EDTA-CaNa2, E330 citric acid, etc are the common food preservatives. People have concerns about additives because they may think of them as complex chemical compounds when they see the long, unfamiliar names. In fact, a manufacturer or other sponsor must first petition FDA for its approval.



Food colouring is another common used food additive. Food colouring additives are dyes, pigments or substances added or applied to a food or beverage. E171 titanium dioxide is also a food coloring that provides a barrier between different colors and increases opacity in some sauces; food color red rice red is mainly used as a colorant for beverages and other acidic foods. The food additive suppliers also can supply e260 food additive, e220 food additive, e296 food additive, e322 food additive, e476 food additive, e635 food additive, e122 food additive, etc to the food suppliers. The FDA considers them safe when used properly.

People are not sure about the safety of the foods they eat, they think they are complex chemical compounds. Do you know, salts are chemical food additives that have a long history. Actually, all food we eat are made up of chemical compounds, which determine the flavor, color, texture and nutrient value. Food additives manufacturers should supply high quality additives, and the food companies should control the use amount for safe. The right use of food ingredients is good for us, so it's no need to worry about the safety.

Food industry and food ingredients

Food colouring additives are added to certain foods to enhance the appearance of fresh and processed foods. Food colours are currently considered safe and therefore permitted to use in food in the European Union. E171 food additive titanium dioxide used as food colouring provides a barrier between different colors and increases opacity in some sauces. Food manufacturers use food colouring additives to change or enhance the natural colours of food. For example, food color red is the most commonly used dye. These colors make the food look a lot more appealing. The purple colour additives makes you think about grapes, and the red color additives in food makes the food like tomatoes.

What are food preservatives and additives? The preservatives and additives in food can adjust color, flavor, aroma, and shelf life. Here are some examples of food additives, such as MSG for enhancing flavor, aspartame artificial sweeteners, calcium carbonate, lactic acid, potassium chloride, e450 food additive, calcium chloride, etc. They are the most common food additives offered by food additives companies.



Food additives have their e no. What is an e number? The "E" stands for "Europe". They are used as food additives and permitted within the European Union and Switzerland. They are listed in groups for ease of reference. For example, e122 food additive is used as a synthetic colouring agent in food and drink products, e322 food additive is extracted from soybeans as emulsifiers, e330 food additive is citric acid, e260 food additive is acetic acid, edta food additive also called ethylenediamine tetraacetic acid, etc.

Different kinds of food additives have different functions. If use then beyond the range, they may bring harmful to health. Actually, the use of food additives is necessary and healthy, without food additives the food may spoilage or grow bacteria. Modern food industry affect our life, we need modern food industry. It provides us health and safe food. By the way, food additives suppliers should have a strict attitude toward food additives. The safe and qualified additives ensure food safety.

The food safety problems mostly caused by the illegal use of food additives. The additives themselves are innocent. China food additives may be a reliable choice, for they have professional manufacturing skills and offered by qualified additives companies.

Functions of food additives used in food industry

What are food preservatives and additives? Food additives preservatives added to food to prevent decomposition by microbial growth or by undesirable chemical changes. The purpose of food preservation is to preserve the nutritional characteristics and the appearance, as well as a prolongation of the time. E food additives like e330 food additive, e202 food additive, e211 food additive, e331 food additive, etc are preservatives.

Food additives have their e no, and some popular e no food additives like e262 food additive, e260 food additive, e220 food additive, e211 food additive, e171 food additive, e450 food additive have their certain functions. Flavour additive 621 is used as a flavour enhancer and salt substitute; food additive 330 is citric acid (330) enhances the activity of many antioxidants; edta food additive is certified safe for use as both a food additive and a preservative.



We like colouring food and food coloring red may be the most common used food additive. Food additive companies offer various food colouring additives, these food colours decorate the food like certain objects. At this time, food is not just food, it stands for happiness, imagination and hope. Colour additives in food make our food not monotonous, and modern food industry need examples of food additives such as coloring, preservatives, food flavours, etc.

Some people may worried about food additives are not healthy, in fact, the benefits of food additives are many. Citric acid food additive is prized for its sour flavor, preservative quality, and ability to act as a pH buffer used in soft drinks, teas, juices, and other beverages; potassium chloride food additive used in food as a flavor enhancer and flavoring agent; Calcium chloride food additive is the most common food additives in our life, for it is a type of salt added to food as a preservative.

Kinds of food additives can be find by food additive manufacturers. The qualified manufacturers have professional knowledge of additives. The functions of food additives can be well realized by the right use of them. Use them in the right range and proper amount is safe. The intentional food additives suppliers can offer additives around the world, by the way, many china food additives companies are good also. They are popular in the world, and the price and quality win the trust.