Safe production of food additives industry

Why we say food additives are the soul of the food industry? Because food additives really plays an important role in food processing. In fact, many food we eat will become completely tasteless without food additives. By the way, vitamins, minerals added to infant formula milk powder functioned as nutrition enhancer can meet the needs of the healthy growth of babies.

Due to popular misunderstanding of food additive, many people proposed in food without adding additives to ensure food safety, but these proposals really ridiculous. What are food additives? According to the definition of additives, we can clearly sure salt, sugar, soy sauce, vinegar, and so is food additives. Who wants to eat the food made without food additives? In fact, food additives in our life everywhere.



Food additive itself is a symbol of the development of food industry. As long as it is in use within the prescribed scope of use of food additives are safe. Our country allow use and national standards for food additives including preservatives, antioxidants, bleaching agent, sour agent, thickener, flavor agent 23 major categories, nearly 2400 kinds. The public misunderstanding of food additives in large part of food safety is not assured. Foodborne diseases caused by microorganisms is the biggest threat to food safety for human health, the second is chemical pollution, then is illegal use of edible substances and indiscriminate additives, etc.

In order to solve the problem of superscalar micro-organisms, food enterprises should do a good job of disinfection and sterilization, the use of reasonable and efficient disinfection technology and equipment by plasma sterilization technology, There is no harm to human body. Food enterprises should choose good quality feedstock for the production of food in the processing, and refuse to add illegal food additives or over dosage of additives in food. The enterprises, individuals and other organizations engaged in food additives production shall be a place with a commensurate with the production of varieties of food additives, production equipment and facilities, professional and technical personnel and management system, are eligible to obtain a food additive production license in accordance with the law. No production of qualified enterprises will be removed from the production of food additives industry. When the food safety is greatly improved, the public will reduce the misunderstanding of food additives.