healthy food colouring and additives

Food additives are synthetic chemicals or natural substances in food to improve the quality of the food and food color, flavor and meet the anti-corrosion processing needs. In order to ensure food safety and health of the people, every country has strict rules on food additives, in China as well. As long as it is in line with State regulations of doses and the use of food additives, people do not need to worry about that too much. Food additives are beneficial and essential to food production and consumption, but exceed dose use is harmful.
At present, public misconceptions about food additives caused by non-edible substances food safety incidents attributed to the abuse of food additives. Main issues include: health food check out drugs or chemicals, and other kinds of food samples detected out rhodamine b, Sudan, benzoyl peroxide, fumaric acid dimethyl esters and borax and other non-food substances. Non-edible substances detected mainly because people deliberately added illegally. What are food additives? Citric acid food additive, flavour additive 621, acetic acid food additive, ascorbic acid food additive, titanium dioxide food additive, carmine food coloring, lactic acid food additive, tbhq food additive, silicon dioxide food additive, etc are food additives.

At the time of processing, food companies should be responsible and choose reliable food additives suppliers or food additive manufacturers. Good food additive companies will manufacture top quality food additives. Some china food additives are high quality. By the way, companies refuse to add illegal additives in food or super dose of additives is another way to reduce misunderstanding of food additives.
According to food additives examples, without food additives, many of our favorite good food will become totally not appealing. For example, if there is no food additives emulsifiers and thickeners, ice-creams just like solid ice! Thanks to food dyes, we can enjoy the colourful food. Canada Ministry of Health to be approved three types of novel colorants for food in 2015. The three food colorants are ilicic acid aluminum potassium oxide, silicic acid aluminum potassium titanium dioxide, silicic acid aluminum potassium titanium dioxide and ferric oxide. They can be used in candy, chewing gum, drinks. The most common food colors are red food colouring, caramel color in food, natural blue food colouring, black food colouring, cochineal food coloring, etc. Whether natural food colouring or artificial food coloring, they all have their benefits.