The roles of food additives in life

Food additives are indispensable ingredients in food processing, almost all processed foods with additives. Such as cola color is toned by caramel; sweet relies on cyclamate; pure fermented beer relies on the carbon dioxide to have preservative effect. Even the cooking oil inseparable from our daily lives contain antioxidants, salt contains anti-caking agent, soy sauce, vinegar and preservatives; cookie has bulking agents; ice creams have emulsifiers; acidity regulators in cola; etc.

Abuse of food additives have hazards. Food additives are not terrible, but illegal to add and the abuse of food additives is terrible. Yes, we know additives in food can improve the stability of food quality, effective in preventing food spoilage and improving food properties, but it should not be excessive. For example, preservatives have chemical interactions of killing microorganisms or inhibit their reproduction, although most preservatives are nontoxic and low toxicity, but excessive doses is harmful. Therefore, food safety problems are due to overweight, exceeding scope use and the use of unqualified food additives. They are considered to be safe as long as the manufacturers use food additives in the context of national standard.

Food coloring, as the name suggests, is to change the color of the material. Dyes can be divided to natural food dyes and synthetic food dyes. Some foods in the process need to be heated, which led to its original color lost. In order to make it themselves, you need to add a certain amount of food colours in food. Currently water soluble pigments are used mostly. It is a kind of synthetic synthetic food dyes. There are also contained special colouring of the pigment itself in these allowed to use synthetic pigments. These special food colorants are deposite, known as Lake. It has self-limiting features. So too much quantities make the colours not natural.

Commonly used food sweeteners are: sodium saccharin, cyclohexyl-amino-sulfonic acid (sodium cyclamate), maltitol, sorbitol, xylitol, etc. Sweeteners are popular in a lot of food, such as beverages, pickles, bread, pastries, cookies, ice cream, preserves, sweets, condiments, canned meat and almost common food in the daily life are combined with different kinds of sweeteners.

Enzymes are used mainly in the food industry of meat flavor. And proteases is the more widely used one. Protease's primary role is to improve the quality of the meat flavor.

Food colorings in food industry

In recent years, the colorant market growth trends were more or less affected by the global economic. Shown by the latest data, Asia-Pacific region has the world's largest demand for colorants at present. Mainly due to the rapid rise of some emerging and developing countries in the region. In addition, the global colorant market was also affected by levels of consumption, consumer preferences and the impact of people's way, and many other factors.

Food colouring additives is to make the food colouring, so as to improve the tone and color of food additives. According to different sources, they can be divided into two categories: synthesized food coloring and natural food coloring. Synthetic food coloring mainly refers to organic pigments that use of artificial chemical synthesis methods. water-soluble pigment are the mainly allowed to use synthetic colors around the world.



Synthetic food colours that is allowed to use in our country are amaranth, carmine food colouring, erythrosine, new red, allura red, lemon yellow, sunset yellow, bright blue, indigo and their aluminum Lake, as well as acid red, β-carotene, sodium copper chlorophyllin, titanium dioxide, etc. They are total 22 kinds. Mainly used for carbonated drinks, juice drinks, color equipment on the pastry, candy, ice cream, jelly, chocolate, cream, instant coffee and other food.

Natural food colouring are from natural materials and most of them are edible. The organic colorants mainly extracted from plant tissue, as well as some pigments from animals and micro-organisms. But their content and stability are not as well as synthetic food colouring.

Food colorants can supplement lost pigments during the production and storage, as well as ensure products are color uniform. By the way, on October 30, 2015, the United States released the supplement informe of G/SPS/N/USA/2714/Add.2. It allows extract of Spirulina as a coloring agent in the amended colouring regulations. Also it can be used in dietary supplements, coated tablets and capsules.

Food additives are not only antioxidants and food colorants, as well as effectiveness of nutrition enhancer. Food additives play an important role in food. They get people to eat more diverse and more healthier. As long as the manufacturer to adhere to the law on food safety, follow the national standards, food additives can better serve us.

Safe production of food additives industry

Why we say food additives are the soul of the food industry? Because food additives really plays an important role in food processing. In fact, many food we eat will become completely tasteless without food additives. By the way, vitamins, minerals added to infant formula milk powder functioned as nutrition enhancer can meet the needs of the healthy growth of babies.

Due to popular misunderstanding of food additive, many people proposed in food without adding additives to ensure food safety, but these proposals really ridiculous. What are food additives? According to the definition of additives, we can clearly sure salt, sugar, soy sauce, vinegar, and so is food additives. Who wants to eat the food made without food additives? In fact, food additives in our life everywhere.



Food additive itself is a symbol of the development of food industry. As long as it is in use within the prescribed scope of use of food additives are safe. Our country allow use and national standards for food additives including preservatives, antioxidants, bleaching agent, sour agent, thickener, flavor agent 23 major categories, nearly 2400 kinds. The public misunderstanding of food additives in large part of food safety is not assured. Foodborne diseases caused by microorganisms is the biggest threat to food safety for human health, the second is chemical pollution, then is illegal use of edible substances and indiscriminate additives, etc.

In order to solve the problem of superscalar micro-organisms, food enterprises should do a good job of disinfection and sterilization, the use of reasonable and efficient disinfection technology and equipment by plasma sterilization technology, There is no harm to human body. Food enterprises should choose good quality feedstock for the production of food in the processing, and refuse to add illegal food additives or over dosage of additives in food. The enterprises, individuals and other organizations engaged in food additives production shall be a place with a commensurate with the production of varieties of food additives, production equipment and facilities, professional and technical personnel and management system, are eligible to obtain a food additive production license in accordance with the law. No production of qualified enterprises will be removed from the production of food additives industry. When the food safety is greatly improved, the public will reduce the misunderstanding of food additives.

Food additives and food industry

If we want to have a correct understanding of food additives, first of all, we should know clearly what are food additives and what are illegal additives. Illegal additives like Sudan, melamine, lean, etc are not food additives. In the current food safety issues, they were all not caused by the legal use of food additives. Vilified food additive to meet the psychological needs of consumers will not solve the food security problem, instead it will make food safety problem solving goes astray.



Currently, China has more than 2,500 kinds of food additives. each food additive is subject to verification of identification, evaluation, and validation. According to the technical necessity of food additives and food safety risk assessment, to meet the food safety requirements in accordance with the license.

There are four main purposes of use of food additives in the foods processing:
1. in order to maintain or improve the nutritional value of foods, such as vitamin c in concentrate fruit juice; variety of vitamin, mineral added to infant formula milk powder is nutrition enhancer

2. improve the quality of food, such as antioxidants. With antioxidants, people do not need to worry too much about cooking oil go rancid;

3. improving the sensory characteristics of food, such as emulsifiers, thickeners in ice cream, they make the ice cream not like ice;

4. facilitate the production and distribution of food. People can by their loved food from other countries.

Understand the characteristics of the products correctly, and food additive should be viewed objectively. Add non-edible substances in the food are a serious threat to people's food safety, but also hinder health food industry development. For a long time, confuse the boundaries of food additives and non-edible substances, non-edible substances added to food additives, deepening public misunderstanding of food additives.

Food additives refers to synthetic or natural material that improve food quality, color, aroma, taste, as well as for the reason of antiseptic, fresh-keeping and processing technology. They play an important role in the food industry development and ensuring food security. When you refuse all food additives, you have largely rejected the modern "food".

healthy food colouring and additives

Food additives are synthetic chemicals or natural substances in food to improve the quality of the food and food color, flavor and meet the anti-corrosion processing needs. In order to ensure food safety and health of the people, every country has strict rules on food additives, in China as well. As long as it is in line with State regulations of doses and the use of food additives, people do not need to worry about that too much. Food additives are beneficial and essential to food production and consumption, but exceed dose use is harmful.
At present, public misconceptions about food additives caused by non-edible substances food safety incidents attributed to the abuse of food additives. Main issues include: health food check out drugs or chemicals, and other kinds of food samples detected out rhodamine b, Sudan, benzoyl peroxide, fumaric acid dimethyl esters and borax and other non-food substances. Non-edible substances detected mainly because people deliberately added illegally. What are food additives? Citric acid food additive, flavour additive 621, acetic acid food additive, ascorbic acid food additive, titanium dioxide food additive, carmine food coloring, lactic acid food additive, tbhq food additive, silicon dioxide food additive, etc are food additives.

At the time of processing, food companies should be responsible and choose reliable food additives suppliers or food additive manufacturers. Good food additive companies will manufacture top quality food additives. Some china food additives are high quality. By the way, companies refuse to add illegal additives in food or super dose of additives is another way to reduce misunderstanding of food additives.
According to food additives examples, without food additives, many of our favorite good food will become totally not appealing. For example, if there is no food additives emulsifiers and thickeners, ice-creams just like solid ice! Thanks to food dyes, we can enjoy the colourful food. Canada Ministry of Health to be approved three types of novel colorants for food in 2015. The three food colorants are ilicic acid aluminum potassium oxide, silicic acid aluminum potassium titanium dioxide, silicic acid aluminum potassium titanium dioxide and ferric oxide. They can be used in candy, chewing gum, drinks. The most common food colors are red food colouring, caramel color in food, natural blue food colouring, black food colouring, cochineal food coloring, etc. Whether natural food colouring or artificial food coloring, they all have their benefits.

what are the ingredients in food and coloring

Now we can buy a wide variety of foods in the supermarket every day, so we have no need to worry about there is nothing to eat. But you know what? This is to a large extent is the contribution of the food additive.

In fact, without food additives, many of our favorite food will become tasteless. What is a food additive? Food additive 330 is one of the most common food additives in use today; carrageenan food additive is one of the most common used thickening; cochineal food dye is the red food colorants. The benefits of food additives such as silicon dioxide food additive, propylene glycol food additive, potassium chloride food additive, food additives emulsifiers, titanium dioxide food additive, edta food additive, carmine food colouring, guar gum food additive can make the food tasty and appealing.



Food additive is a social problem, in fact, modern food additives will not existence without food additives. We may call food additives by e numbers. For example, e100, e120, e122, e322, e171, e202, e211, e220, e331, e500, e635 food additive, etc. They belong to different categories of food additives. Such as titanium dioxide food additive also used as a food additive E171. According to food colouring ingredients, red food colouring ingredients like cochineal, red cabbage color are natural food colours. Food dyes or food colours give the food good colours and appearance. And professional food additive manufacturers will offer high quality food additives.

Various food additives colours in candy make the candy colors very bright and is popular with children. Other food colorings such as green food color, red 40 food coloring, yellow food dye, natural blue food colouring, bright red colours are also widely used in food. At the same time, synthetic food colours used widely for its low price and good performance.

Food additives suppliers like china food additives suppliers or other suppliers have kinds of food additives. Reliable suppliers or companies will ensure the quality and offer good services. Whether natural food dyes or artificial food dyes, high quality and right use of them is important.

Preservatives and additives in food bring a number of benefits to people's lives. Food additives play an important role in food color, aroma and taste. Thus, modern food production extensive use of various food additives.

Most common food additives and colouring in food

The use of food additives is strictly controlled, and additives that with any harm to human health, reduce the nutritional value of food and cover up the food defect are not allowed to use. Melamine, plasticisers are industrial raw materials and can be harmful to human health. Examples of food additives such as lactic acid food additive, potassium chloride food additive, carrageenan food additive, titanium dioxide food additive, edta food additive, guar gum food additive, maltodextrin food additive, etc are the most common use food additives.

Scientific use of food additives does not affect health, only excessive use will be harmful to human health. In addition, the use of food additives is necessary. The benefits of food additives are that we can conveniently purchase a variety of flavors of food in the supermarket. For example, uses of dyes in foods improvement the fading phenomenon during the processing; preservatives and additives in food to make the food can be stored for a long time.



In addition to the color, aroma and taste, some food additives have some nutritional value. This is of great significance to prevent malnutrition, maintain nutritional balance and improve people's health. There are some additives to meet the food requirements of different people, such as xylitol sugar-free products can meet the needs of some citizens to control blood sugar.

With people's increasing demands for food safety and nutrition, healthy food colourings additives are constantly being developed. Food for colouring makes the food appealing. Both natural food colour and artificial food color are applied to food processing.

According to the list of food dyes, the uses of dyes in foods causes food dye allergies is common. Figure out food coloring ingredients and choose your food color ingredients. For example, cochineal food dye comes from the bodies of female insects, and cochineal is one of the few natural food colours. We like colorful food, caramel color in food, natural blue food colouring, red food colouring, black food colouring, carmine food color and so on.

Food colouring additives are important part of food processing. Find a premium supplier can ensure the food safety. Suppliers around the world have kinds of additives, and china food additives on OKFoodAdd are good choice. They have professional manufactures and companies there. Most importantly, the safety and health is first.