Food additives on food labels

A bag of bread contains types of additives. In addition to wheat flour, water, margarine, yeast, salt, butter and so on, you can also see maltodextrin, xylitol, maltitol, sodium hydrogen phosphate, sucrose fatty acid ester, and glycerin monostearate such food additives in the list of ingredients. Why do foods have to be added to food additives? This cannot be separated from the specific function of the food additives. Different additives have different roles, they increase food preservation, improve the sensory properties of food, maintain or improve the nutritional value of foods, and cut down cost.

Types of food additives around the world have more than 14000, but the control of food additives should be strictly. The production companies can not "capricious" use of food additives. The use of food additives should pass the technical and risk assessment to ensure the food safety. Ensure that long-term intake of the human body are harmless. Food additive manufacturing enterprises, individuals or other organizations should be commensurate with the production places, equipment, facilities, professional and technical personnel and management system. No production qualified enterprise are not eligible in the food additives manufacturing industry.

According to the food additives definition, it is synthetic or natural material added to improve food quality and flavor, as well as for corrosion and food processing technology. As to food additive, some incorrect information and advertising leads to misunderstandings. In fact, each country has strict rules about the use of types of food additives and the maximum use. This is based on a set of scientific and rigorous evaluation of the toxicity to ensure safe use. As long as the amount strictly according to national standard, it is not going to cause harm to the human body.

In order to ensure the food safety, people should know how to read a food label. There are tabs, tags, text, graphics, symbols, as well as food name, ingredient list, net weight, batch number, date, logo, etc on the package. It is the description on food quality attributes, security attributes, edible and drinkable description. So pay attention to the following aspects of food labels: content tags are complete; label integrity; label specifications is true.

So many suppliers around the world for the company to choose. A qualified suppliers can guarantee people's food and safety. Eat health is important to each one, for we all want a healthier, more happy life for each day!