How your baked food make you feel safe?

If you love life and are willing to share, here will become a paradise for your life. With the rapid development of food industry, people have more and more choice when facing various food. Bakery products are common, know more about food additives for bakery products is also a good thing.

Food additives in baked goods also called improvers. Improving agent is a mixture of different constituents, it used to stable bread, improve dough performance and product quality. Improvers include oxidizing agents, emulsifying agents, reducing agents, enzymes, etc.

Filler has a variety of features. For example, it makes weighing simple and prevent the components from moisture. Common fillers are wheat flour, barley flour, starch (corn, wheat).

Oxidizing agent mainly used to strengthen the gluten strength. Common antioxidants are ascorbic acid (vitamin c), potassium bromate (disabled in China in 2005).

Emulsifiers react with gluten or starch, and they combined with proteins to increase the toughness of dough and improve gas. When they combined with starch delay aging and retain more moisture. Common emulsifiers are monostearate, lecithin, SSL/CSL, diacetyl tartaric acid Monoglycerides.

Enzymes are protein that have an effect on specific molecules (substrate). Enzymes are divided into two broad categories. One is protease. It can reduce the mixing time, enhance the liquidity of dough and make the dough easy to handle. The second is amylases. Amylases can convert damaged starch into sugar, contribute to fermentation, as well as improve the surface color. Common enzyme are alpha-amylase, lipase, protease, cellulase, starch turns glucosidase, glucose oxidase.

Special components are also varied. Such as Tanimoto powder can be used to increase the dough strength, especially frozen dough; bean powder can make bread inside whiter; roasted malt powder can increase the flour color; the main role of dehydration fermented flour is to increase the acidity of the dough.

Types of food additives are used to ensure the food a variety of aromas or taste. Food additives have played an extremely important role in improving the quality and flavor, the nutritional value, food processing technology. But people may have another opinions to them. Therefore, figure out what are food additives is important.

Additive manufacturing should have strict rules so that the company can offer qualified and safe food to people. The big brand suppliers comparely can gurantee the food safety. Anyway, a leisure time to enjoy your safe and health baked bread is an enjoyable thing! Right?