Modern food industry and food additives

Food colouring additives are used to color candies, ice creams and other packaged foods. Both artificial food coloring and natural food coloring can be used in foods. Food colouring powder like red food colouring, green food coloring, black food coloring are popular in bakery, candies, juice and so on.

The advantages of food additives are to preserve food and keep the shelf time. What are food additives? Do people know the advantages and disadvantages of food additives? Salting is the oldest food additives that has been used for centuries, and the most common food additives in our life are antioxidant vitamins, gluten free thickeners, acidity regulator citric acid, E260 acetic acid food additive, artificial sweetener and so on.



China food additives have various categories, and they have professional food additives manufacturers to manufacturing these additives. In order to ensure the food safety, the uses of food additives should within the right range and amount is one aspect, another aspect is to find a reliable food additives suppler. For example, people who have food additive allergy need gluten free additives, such as gluten free thickeners.

Food flavours manufacturers know food aromas and flavours can enhance the taste and attract the appetite; food colouring powder give the food colors; antifoaming agents in food make the food smooth; etc. People think the chemical food additives are unhealthy, because they know little about their chemical names. For example, lactic acid food additive, potassium chloride food additive, propylene glycol food additive, silicon dioxide food additive or tbhq food additive are not banned food additives, and they are used in food industry.

By the way, food additives have their e no. E508 is potassium chloride; flavour enhancer 621 or e621 is monosodium glutamate ( MSG ); e262 food additive sodium acetate as a seasoning added to food. Food preservatives and additives are part of modern food industry and the factory-made foods have made chemical additives a significant part of our diet. They bring convenient to modern life. Natural food additives and artificial food additives can both do benefit to people. They perform a variety of useful functions in foods, they keep them fresh and stop bacterial grow.

Right use of food additives

We need food everyday, for food give us energy and nutrition. No matter artificial additives or natural additives, they are parts of food ingredients in food. Preservatives and additives in food is an issue to most of people, the advantages and disadvantages of food additives play role in life. What are the food additives? Colourings, sweeteners, antioxidant vitamins, acidity regulator citric acid, gluten free thickeners, e330, e621, food aromas and flavours are the common food additives.

Believe that colouring food are everywhere. Beautiful coloring food always attract our eyes, and they also give us beautiful mood. Food dyes like red food coloring, pink food coloring, black food coloring or white food coloring are popular used in desserts and beverages. Various ingredients in food processing such as lactic acid food additive, carrageenan food additive, ascorbic acid food additive, calcium carbonate food additive, e262 food additive, potassium chloride food additive, antifoaming agents in food make the food taste different.

Food additives manufacturing need professional manufacturers and knowledge. The uses of food additives should within the right range and amount. And chemical additives not means they are industry additives. People have misunderstanding to food additives because they think they are unhealthy when they see the words that they are unfamiliar. Such as tbhq food additive, lactic acid food additive, silicon dioxide food additive, food additives emulsifiers and so on.

Food grade additives have their e numbers, such as e202, e211, e262, e450, e500 are the e no of additives. They stand for different food additives. The functions of food additives with different e no are different. Food additive companies offer gluten free additives to people who have food additive allergy. Food additives companies are many in the global, and a reliable food additive platform like OKFoodAdd.com have kinds of food additives and various food additives suppliers. They can guarantee the quality and safety of additives. People can get examples of food additives to use or test.

Food safety is always important to us. We not only care about the nutrition of the food, but also care about the safety and healthy. The allowed to use food additives as food ingredients are safe to people. The right use of them is a key to food safety. And the banned food additives are prohibited to use, so it is illegal to use them.

Knowledge of food additives

We are familiar to citric acid, a weak organic acid with e no 330. sodium citrate, acetic acid, lactic acid are common acidity regulators. Also there are other examples of food additives. What are food additives? Additives in food perform a variety of useful functions. They are added during the processing or making of that food to keep them fresh or to enhance their color, flavor or texture. Food additives play an important role in our food supply, as well as ensuring our food is safe and meets the needs of consumers. How much do people know about food E-numbers, food categories, safety applications & uses?



Additives must be assessed for safety before they can be used in food. Food additive manufacturers should be professional in manufacturing. For example, E508 food additives potassium chloride can be used as flavour enhancers, stabilizer & coagulators and nutrition enhancers; flavor enhancers 621 ( MSG ) is the sodium salt of glutamic acid; an anti-foaming agent reduces and hinders the formation of foam in industrial process liquids. The common food additives such as vitamins, ascorbic acid food additive, calcium carbonate food additive, carrageenan food additive and tbhq food additive are the ingredients of food.

People may wonder why humectants in food is necessary? Can not we have natural food today? Yes, natural food are health and safety. But the modern food industry need food additives. The advantages of food additives are save cost and convenient. The preservatives and food additives are chemicals added to foods to keep them fresh and slow spoilage. Some may want to avoid food additives because they have food additives allergy. They can choose gluten free ones, such as gluten free thickeners is a choice.

Food additive suppliers can offer kinds of food additives. When seeing the unfamiliar names like propylene glycol food additive, e262 food additive, ascorbic acid food additive, etc, people may misunderstanding they are chemicals and harmful. Take food coloring powders as an example, we like all colours of food. The red food colouring or black food colouring are the most common food dyes. Food additive companies can be find in global, and china food additives suppliers is one of the best choice, for they have types of food additives, they also guarantee their qualities meet the needs of customers.

What food additives do you think are safe

How do you think about artificial food additives? Do you think artificial sweeteners or food colorings are unhealthy? Food with kinds of ingredients in food processing is common. We like natural food that without any food additives. And we live in the modern food industry times. So, how can we deal with this situation? Do you know additives perform a variety of useful functions in foods that consumers often take for granted. At the same time FDA has the primary legal responsibility for determining their safe use.

Food and color additives are more strictly studied today. How to guarantee their safety? The manufacturers should first petition FDA for its approval. Food coloring is dye or pigment that can be added or applied to a food. Food coloring powder make the food have beautiful colors. So the manufacturers like to applied red food coloring, pink food coloring, black food coloring, natural green food dye etc to the food processing.



About the functions of food additives. What is a food additive? For example, E319 tbhq food additive is an antioxidant compound which shows multiple cytoprotective actions. We may be familiar to vitamin E and ascorbic acid (vitamin C). They are another popular antioxidants; Acidity regulators like sodium citrate, e260 acetic acid, e330 citric acid, lactic acid are good pH control agents; Nutrition enhancers such as potassium chloride, calcium carbonate and potassium chloride for people's diet.

People who care about the ingredients on food labels are familiar with food preservatives and additives like types of enzymes, best artificial sweetener, food aromas and flavours, antifoaming agents in food, calcium carbonate, etc. the food processing company use food additives to avoid food spoilage and enhance its taste and appearance. Some consumers think of the long, unfamiliar names as complex chemical compounds. How can we make sure the ingredients are safe for us? The food additive manufacturers is one of the key. Maybe find a food ingredients supplier is easy, but a qualified food additive supplier have professional knowledge of the processing. Where can find the best food additives? Personally, the China food additives is a good choice. And some platfoem can offer suppliewrs and best prices for the buyers. Whether choose China food additives or other country's food additives, the safety is always the most important issue.

Safety use of food ingredients

What does a piece of cake tells you? Do you like the colours and taste of it? How can it gives people good appetite? Because of the colour, the smell, the taste and the ingredients? When looking at the red food colouring, black colouring, white colouring or pink colouring cakes, have you attracted by food colours? Of course, these due to the food dyes. What are food dyes? What do the bebefit of color additives in food? According to the definition of food coloring, food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink. We may heard natural food dye, artificial food dye or synthetic food dye. Different food coloring powders give people different feelings.

A food is not just containing food colors, the ingredients in food are various. With the development of food additives, modern food industry need food additives. Additives like salting, vitamins, citric acid, e330, carrageenan, artificial sweeteners, colors are the common food ingredients. Acids like as food additives e no 330 citric acid is as a flavoring and preservative in food and beverages; silicon dioxide is a chemical compound that is an oxide of silicon used as anticaking agents; E171 titanium dioxide is most commonly found in candies, chewing gums, tablets, capsules, orseradish cream and sauces; etc. The examples of food additives like flavour enhancer 621, acetic acid food additive, ascorbic acid food additive, calcium carbonate food additive, calcium chloride food additive, e260 food additive, antifoaming agents in food are common also.

People worried about the safety of additives in food. They refuse the chemical additives in food because they believe they are unhealthy. The qualified and responsibility food additive manufacturers will not choose the banned food additives, and the food additive companies may offer the food additives guide for the buyers. A good advice for us is OKFoodAdd.com is a premium suppliers with native professional sourcing team offer china food additives for food ingredients buyers. People with food additive allergy may need gluten free gluten free thickeners. And food additive companies will indicate the food with gluten free sign. Food companies need food additives when manufacturing food and beverages. Choose a reliable food additives suppliers is important to food safety. The big brand company or manufacturers have professional skills. Preservatives and additives in food is not a bad thing, the modern food industry need them, and the right use of them is benefit to us.

How much you know about the food ingredients

We like colourful things, the colourful food are included. According to the source of food dye, it can be divided into synthetic food coloring agents and natural coloring agents. How you enrich the colour of your food and beverages with the natural dye can not only allows you to make better food, but also greatly increases the joy of living. You can see red, pink, purple, yellow, white cakes in the store, and they attract our eyes and strengthen our appetite. What is food yes? In fact, food dyes is food additives. It is a kind of dye used in food coloring.



Different food colouring has different functions, also they have different e numbers. For example, we need beta-carotene, and E160a is beta-carotene. So, people can through the e number to find the food additives they need. Such as e260 food additive is acetic acid; e330 food additive is citric acid, one of the most widely used acids in the flavoring industry; food additive 621 is sodium glutamate, etc. Some people may say they have food additive allergy, and the gluten free additives such as gluten free thickeners is a choice for them.

We like to read the food ingredients on the labels, such as the food ingredients, the manufacturers, the companies, the date and so on. The food additives ingredients like types of enzymes, citric acid, acetic acid, carrageenan, lactic acid, sweeteners, antioxidant vitamins are the common food additives. Here are various food additives examples in the food additives manufacturing, food colouring powder gives us beautiful colours in food; salt and sugar are the oldest, most widely used humectants in food, etc.

Whether dyes in food is health and no toxic? Where can the food companies buy the best artificial sweetener? How to find the silicon dioxide food additive online? Maybe the buyers need to be cautious. Because we need health food and ensure the food safety is important. The allowed to use food additives and not industry use food additives is one aspect, the use amount is another aspect.

How you understand food ingredients?

According to the definition of food additives, food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives like salting have been used for centuries. The functions of food additives is to improve the food color, taste and longer shelf life of synthetic or natural substances extracted from plants and animals. Now at the mention of food additives, many can't help but fear in the mind, they think once eat foods containing food additives will harm to health. So how do the facts? How should we treat food additive or food ingredients?

Food additives already been parts of our life. What are food additives? Whatever a food in your hand, a large part of food ingredients are the most common food additives, such as bleaching, colouring agents, food additives emulsifiers, preservatives, potassium chloride food additive. propylene glycol food additive, lactic acid food additive, etc. Since it contains so many kinds of food additives, does that mean the food we should not to buy? The advantages of food additives is cheap and convenient to get. From the examples of food additives, common food acids include vinegar, citric acid, tartaric acid, ascorbic acid, malic acid, fumaric acid, and lactic acid are added to make flavors "sharper"; colorings are added to make food look more attractive; preservatives food additives prevent or inhibit spoilage; antioxidants such as vitamin C act as preservatives; gluten free thickeners for the people who have food additives allergy to gluten.



Each additive is assigned a unique number, that is E number, which is used in Europe for all approved additives. For example, we can see e100 food additive, e262 food additive, food additive 330, food additive 621, etc. According to E-407 you will get it is carrageenan food additive. whether artificial food additives are good or bad, people have different views. Such as artificial food dyes have stable color low costs. Food grade food colouring additives are widely used in food and beverages, the processing of a piece of cake may need green food colouring, red food colouring, black food colouring, white food colouring, etc. Whether food dyes in food ingredients is health and no toxic？ Where to buy safe food ingredients? How to find reliable food additive suppliers or manufacturers? Many China food company are good choices and qualified.

Food additive and food ingredients

If you search what is a food additive, you can get more information. You will know types of food additives. There are acidity regulator citric acid, flavour enhancer 621, potassium chloride food additive, food colouring powder, gluten free thickeners, best artificial sweetener, etc. The functions of food additives are different. For example, carrageenan food additive in the food industry are widely used for their gelling, thickening, and stabilizing properties; antioxidant vitamins are not only benefit for skin, but also used for nutritional supplements; bulking agents in food increase the bulk of a food without affecting its nutritional value, etc.

Each food additive has its E number. For food additives, they are codes that are permitted for use within the European Union and Switzerland. The "E" stands for "Europe". If you see e262 food additive, you can search it by Google. And Google tells you the substance is sodium acetate; also flavour enhancer 621 means the monosodium glutamate with the e no 621 used as a flavour enhancer. It is convenient for people to find out the additives they want through e no.




When it refers to food additives, questions like: Are foods with additives harmful? Are the most common food additives safe to eat? Synthetic food additives safe and natural food additives, which one is safer? With the development of food industry, modern food industry need food additives. People who care about food ingredients may familiar to calcium carbonate food additive, potassium chloride food additive, gluten free thickeners, vitamins, citric acid, aspartame sweetener and so on. First of all, do not be afraid of them. How you understanding food additives is important.
Take food colouring additives as an example, almost most of the food are colorful. We like colourful ice creams, we like black food colouring chocolate, and food colouring powder are popular in kinds of food. The food grade dye is not toxic and Color additives are used in foods for many reasons including: make food more attractive and appetizing; enhance colors that occur naturally; provide color to colorless food to make the food look interesting, etc. Sometimes, it is hard for a girl to choose a red food colouring candy or a pink food colouring candy.

The reliable food additives suppliers or food additive manufacturers can offer you qualified food additives to guarantee the food ingredients. For they have professional knowledge of the use of food additives. About the food additive companies, china food additives maybe a good choice.

Do you read food ingredients on labels

A box of delicious cookies is attractive when we are hungry. However, will you hesitate when you see the ingredients contain ammonium hydrogen carbonate, acidity regulator sodium citrate, sodium cyclamate, sodium metabisulfite and other food additives? Food additives have become a matter of common concern of the whole society, but the misunderstood is deeper. Food safety is not only related to people's health and safety, as well as economic and social harmony and stability development. But food safety is still an important issues, in fact, many of the problems are not related to food additives.

Sweetener as part of a daily diet is safe. There are about 20 species sweeteners allowed to use in the world. According to the sources, they can be classified as natural sweeteners and artificial sweeteners. The no sucrose in sugar-free foods still has a sweet taste, this is because the food use xylitol or aspartame sweetener in place of sugar. The food need healthy sweeteners, and sweeteners like glucose, maltose, fructose and starch syrup, glucose syrup, high fructose corn syrup, etc is useful. And how to make sure they are best sweetener? Most importantly, food manufacturers are required to indicate the sweetener ingredients on the product label clearly. The right use sweeteners are safe.




A good taste cookies or bread also need types of enzymes. Enzymes are generally globular proteins, acting alone or in larger complexes. Enzymes serve a wide variety of functions inside living organisms. Different enzymes digest different food substances. Also, the sign of lemon on the label gives us a sense of freshness. Citric acid as a popular acidity regulator is widely use in food and beverage industry. Kinds of additives used in food have their functions. Such as anti caking agents food grade is used to keep powders flowing freely; bleaching agents in food make the flour or edible oil appear whiter; people buy coating agents food because the coated food has almost infinitive volume; antifoaming agents are added to food and beverage applications to prevent foaming, etc.

Additives in food as some of the essential ingredients or components of foods for special dietary uses. But use of food additives should not cause any health hazard, as well as cover food spoilage and diminish the nutritional value of the food itself. At the same time, find a reliable supplier is a key. We can see chewing gum base for sale from companies, and where to buy chewing gum base for use is a question. But safe is always an important thing. So a supplier with social responsibility is what we want.

The reason of using food additives

Food additive refers to the various traces of substances used in food processing, usually the amount is no more than 2% of food quality. Why add them to food? The reasons are as follows: improving and maintaining the nutritional value of food and changing the color of food; ensuring microbial safety; maintain continuity and consistency of food quality.

What are food additives? The approved for use food additives, one kind like vitamins provide nutrition enhancer function, the other has the function of disease prevention. For example, glycyrrhizin can protect the liver; polyphenols, xylitol can prevent cavities; xylitol is diabetic foods. Let's talk about the use of some food additives.

Acidity regulators, or PH control agents, used to adjust or maintain PH (acid or alkaline) of a food additive. Commonly used acidity regulators are citric acid, acetic acid and lactic acid. Sodium carbonate and potassium carbonate can be used in flour food, hydrochloric acid and sodium hydroxide are strong acids, strong alkali, which is corrosive to the human body, so they can only be used as processing aids. Also it need to be neutralized before food processing. In order to prevent loss of moisture during the store, humectants are added to prevent shrinkage or harden. The commonly used humectants are glycerin, sorbitol, wheat and grape buds of sugar alcohols, etc.



In food, emulsifying is a widespread phenomenon, such as ice cream, milk powder, Coffee mate, salad dressing, mayonnaise, etc. To guarantee and improve the quality of food, the food flavour enhancers complement and improve the smell of food. Add food flavour enhancers consciously can strengthen one's appetite to the food. We like sweet food, xylitol is a sweet substances with nutritive value. Healthy people even if they do not eat any food containing xylitol, 100 mg blood also contains 0.03-0.06 mg of xylitol. Xylitol sweetener is widely found in various fruits and vegetables in the natural world, but the content is very low. And the low-calorie sweeteners aspartame is widely used in food.

Some may say aspartame is not health, they need natural sweeteners. Actually, the amount of use and the intake amount is the key. Types of enzymes or coating agents food are in our life, they are food additives, and food industry need them. How to find the best artificial sweetener, protease enzyme or defoaming agent is important. This related to people's health.

How people get to know food additives

If you read the label of the candies or beverages, you may find citric acid, tartaric acid, malic acid, lactic acid, sodium citrate and other sour agent in it. Acidity regulators have many features to promote food quality, such as change and maintaining food acidity and improve their flavor; enhance antioxidant to prevent food spoilage. The function of adjust and improve the effect of scent makes them popular in daily life.
The food and beverages we like in our life need types of food additives. For example, anticaking agents are used to prevent caking of granule or powdered food gathering, keeping it loose or free flowing material. Its fine, loose and porous and strong adsorption particles keep food in powder or granule state. So the cakes or cookies you eat have a good taste. When you drink a cup of coffee and eat your desserts, you will have a good time with the wonderful texture and quality. When it refers to the coffee or milk, you may not know the defoaming agent. The defoaming agent does not affect taste, defoaming rapidly, suppressing foaming sustainedly. It is widely used in pharmaceutical, dairy products, soy products, dairy, beverage, sugar, soy protein food industry.







Most food and beverages also need healthy sweeteners. Generally, we know food sweeteners are divided into natural sweeteners and artificial sweeteners. About artificial sweeteners, we know the aspartame sweeteners. Whether aspartame sweeteners is good or not, many people have their opinions. Aspartame has been found to be safe for human consumption by more than ninety countries worldwide, with FDA officials describing aspartame as "one of the most thoroughly tested and studied food additives the agency has ever approved" and its safety as "clear cut". Also, xylitol sweetener and stevia sweetener are widely used in the field.
Food flavour enhancers, xylitol sweetener, types of enzymes are food additives. Additives in food have their certain functions. Such as food flavour enhancers, natural flavor enhancers like flavour enhancer 621 are used to bring out the flavour in a wide range of foods. Suppliers of food additives can provide additives you want. Antifoaming agents in food suppliers, emulsifiers in food suppliers, bleaching agents in food suppliers, chewing gum base for sale suppliers are everywhere. Problems like where to buy chewing gum base is easy, you can search them online. This is a fashion way to get them, it saves cost and time. Meanwhile, it is a guarantee of the quality.

Additives in food and its uses

Nutritional supplements are to eat are good for our body. Nutrition including protein, fat, carbohydrate, dietary fiber, minerals, vitamins and water. Not all food additives on the labels are horrible. Some additives are not allowed to add to the food, and some illegal retailers add them to food. This causes people's misunderstanding to food additives. Of course, excess consumption of food additives also be hazardous to the human body. As the food industry develops, food additives play their roles in all sides.

Our body need types of supplements, food and additives can meet certain needs. Such as citric acid, vitamins, food thickener, natural humectants, food dye, preservatives are the most common use ones. But some artificial colors are not allowed to use in food in some countries. Some food may contain the useful ingredients for us. For example, fat-soluble vitamin e intake from the nut, meanwhile the fruits and vegetables are rich in vitamins such as vitamin c, they can guarantee the intake of antioxidants. We know the high in antioxidants ingredients can help to anti-aging.

Colourful candies or cakes maybe irresistible to anybody. We like all beautiful things, food and beverages are included. Natural food like apple, lemon, carrot, grapes have their colours. They not only give us nutritional supplements, but also give us glorious inspiration. The red food colouring or black food colouring contributes to us wonderful food. The food colouring powder can give the food any colour they want. They fulfill the imagination of people. Such as the black food colouring gives the food a sense of secret.

But food also need food aromas and flavours. Especially the moment you are hungry, and you order the food online. The food flavours online is attractive extremely. The quality and texture of food also need the food thickener, although it is a small proportion in the food, it can improve the consistency of the food, make material easier to extruded from the container, or sticks to food, as well as keep food soft and smooth on the palate. In addition, salty agents has changed emulsifier molecules and thickening molecules to a certain extent and affect its stability.

People care about their food safety and nutritional supplement problems. But choose a qualified manufacturers is important. Many manufacturers online have types of food additives. Such as aromas and flavours international online suppliers, vitamins online suppliers, humectants in food or flour treatment agents companies. And health is always the important issue.

Make food with additives

One look at the ingredients of the sour cream I bought, it contains Skim Milk, Whey, Modified Corn Starch, Cultured Dextrose, Gelatin, Sodium Phosphate, Guar Gum, Carrageenan, Sodium Citrate, Calcium Sulfate and Locust Bean Gum. The synergistic effect like carrageenan and sophora bean gum, xanthan gum and sophora bean gum, tragacanth gum and sodium alginate, tragacanth gum and xanthan gum are synergistic with each other. Take advantage of the synergies between various thickeners and compound preparation method can produce many kinds of adhesive to meet different needs of liquid milk production, as well as meet the minimum dosage levels. In addition, salt also has changed thickening molecules and emulsifier molecules to a certain extent. But some people may need gluten free thickeners.

Usually, food need preservatives to prevent microbial spoilage and extend food preservation. Natural preservatives are substances derived from metabolites of animal, plant and microbial. Vitamin E is familiar to us all. If you search vitamins online, you learn a lot of knowledge of them. They are fat-soluble vitamins with antioxidant capabilities. By the way, Lycopene is by far the most potent antioxidant nutrients. People can get antioxidant supplements through red wine, soy beans, tea, nuts and so on. These high in antioxidants food have excellent antioxidative effects.

We all like good look food, and then we may have appetite to enjoy them. Look at the cookies I made last Sunday. I prepared lots of materials for them. For example, flour, water, cream, flour treatment agents, food dye, etc. When they are made into shapes, I need the food dye and cream to decorate them. I choose red food colouring, green food colouring, black food colouring and other colourings to paint my cookies. Actually, they are so cute that I do not want to eat them. Look at my beautiful cookies with food aromas and flavours, the sense of happiness increased.

Maybe we can get food and nutritional supplements that we need from food companies, such as nutritional supplement companies, vitamins online store. But if we have time, we can make food with our love for our families and friends. It is a happy thing really. Of course, suppliers or manufactures of salty agents, humectants in food, food flavours manufacturers can make the food more wonderful and healthier. Anyway, it is a happy bakery experience.

Various food additives in foods

Vitamin E in soy can destroy the chemical activity of free radicals. It can not only inhibit skin aging, but also prevent pigmentation in the skin. If you search vitamin online, you will find vitamin e in rich foods include nuts, leafy green vegetables, grain products, fish, etc. People always need all kinds of nutritional supplements to meet their bodies' needs.

Antioxidant vitamins food such as tomatoes, blueberries, grapes are the most popular fruits and vegetables in daily life. Tomatoes are rich in lycopene, and the antioxidant capacity of lycopene is 20 times more than the vitamin c; the antioxidant capacity of glycoside from grape seeds is 20 times vitamin c and 50 times vitamin e.
Coffee is an unusual source of antioxidants in food. A study shows that coffee is the main antioxidants source of Americans. Healthy food is not necessarily colorless. The red food colouring or black food colouring may be popular in most food. Usually you can tell certain antioxidants of fruits and vegetables by its color. BlackBerry, raspberry, strawberry, cranberry and blueberry are high in flavonoids. Without syrup the antioxidant performance decline. If add milk, cream or other milk products, the effect of milk natural antioxidants decreased. Some food dye can depend on food colouring powder.

Food aromas and flavours can affects how much you eat. Flavours that are added to foods to enhance their taste and aroma. For example, a small amount of added sugar can enhance the taste of nutritious, a bar of chocolate gives you the happiness and sweet aromas. Food flavours manufacturers make a bottle of juice perfect. As the aromas and flavours international popular spread, each food has its special food flavours. And salty agents is also believd to be an essential part in the kitchen. Salt serves as preservatives can extended shelf life of food. The use of preservatives in food has a long history.

Types of food additives are used in food and they have many functions. Food preservatives and additives like power stabilizer, flour treatment agents, natural humectants and salty agents are parts of food additives. They are not additives, sometimes they offer nutritional supplements. Nutritional supplement companies need some nutrition enhancers or vitamins in food. And reliable suppliers can offer food colouring powder, best antioxidants, vitamins online, and so on. But safe and health is always important.

Are additives in food good?

Natural sweeteners such as glucose, fructose, sucrose, maltose, starch sugar and lactose are important nutrients, but being eaten for a long time, so they are usually regarded as food raw materials. Natural non-nutritive sweeteners have received increasing attention, and it is the trend of sweeteners. WHO pointed out that diabetes has reached more than 50 million and one-fourth per cent of Americans want low calorie food. United States primarily use aspartame as sugar substitutes, Japan mainly use stevioside, and Europeans are interested in AK sugar (acesulfame).

What are food additives? For examples, sweeteners, flavour enhancers, sodium citrate, protease enzymes are food additives. About sweeteners, according to the sources, they can be classified as natural sweeteners and artificial sweeteners. Stevia aspartame sweetener, saccharin sodium, glycyrrhizic acid, glycyrrhizic acid disodium, aspartame sweetener, xylitol sweetener are all sweeteners. Sweeteners are popular among food and beverage because they can make the product get good flavor and preserve fresh taste.

Additives in food have various functions, different types of food additives have different functions. Emulsifiers in food is a magical matter that can make oil and water to form a stable emulsion, because we know oil and water do not mix with each other. Citric acid or sodium citrate are acidity regulators. They are the main flavoring in foods. Because of their advantage of increasing appetite, promoting digestion and absorption, most of the food and beverages contain these ingredients.

The good taste milk powder may need anticaking agents. Anti caking agents food grade are used to prevent caking of granule or powdered food gathering, keeping it loose or free flowing material. A maximum amount of milk powder, cocoa powder, cocoa butter, powdered sugar is 15G/kg, and a maximum amount of powder flavors is 80g/kg.

There are many additives suppliers you can find online or in the company, such as bleaching agents in food additives, chewing gum base for sale companies, chewing gum bases. But where to buy chewing gum base or how to make sure the additives bleaching agents you buy are safe and qualified is a question. Be careful of the especially low price suppliers, or the lack of intelligence certificate suppliers. The suppliers online for sale is a trend now, this can save cost and time as well. Meanwhile, a reliable b2b platform is a not bad place for the buyers.

Why food additives?

Anticaking agents keep powders or granulated materials such as milk powder, powdered sugar and coffee powders flowing freely. Anti caking agents used in food are a type of food additive that prevents agglomeration in certain solids, permitting a free-flowing condition. They are popular used in food products like table salt, flours, coffee, and sugar. So, thanks to the anti-caking agents, the coffee and the milk taste smooth and delicious.

Of course, the good taste food also need anti-foaming agents to reduce and hinders the formation of foam in industrial process liquids. Antifoaming agents are intended to curb effusion or effervescence in preparation or serving when used as an ingredient in food. Chicken nuggets and beer is the popular food in the world, and the anti-foaming agents applied to a variety of foods such as chicken nuggets.

There are types of food additives that may be found in food during or after it is processed. Such as bleaching agents, preservatives, citric acid, chewing gum base, emulsifiers and so on. Acidity regulators are one of the most popular food additives, they are widely used in food and beverages. Acidity Regulators are ingredients or products that regulate the acidity or control PH. We like the food have the certain acidity. That related to not only our mood, but also the development of food industry.

Citric acid is a weak organic acid found in citrus fruits. It's commonly added to foods for flavor. The labels of the food or beverages can find out the ingredients, sodium citrate can be used as an acidity regulator in drinks also. They have a surprisingly large number of different uses. A natural sour taste always gives you a sense of happy. Sometimes, a piece of lemon can make your tea taste good, and it is pretty good to have a cup of lemon tea. At the same time, the additive suppliers can satisfy you.

You can find types of food additives suppliers online, such as antifoaming agents suppliers, citric acid suppliers, etc. The best suppliers have qualified additives. They know what additives are high quality and safe. They guide you the right use or application information for you. For example, sweeteners are distinguish into artificial sweeteners and natural sweeteners. Can the food use artificial sweeteners or natural sweeteners? What food processing can use stevia sweetener and what can not. Beyond range or excessive use are not allowed.

Different physiological need different nutrition and additives

Food additive is widely used around the world, because there are more than 250,000 kinds of food additives in the global. There is no State prohibits the use of food additives. Food additives added directly to the food are 3000~4000 species, and they are generally cannot be eaten as food. As commonly raw materials used in food processing and storage, one can intake dozens of food additive in the daily diet.

Every day, most of us may drink coffee or eat desserts in the leisure time. In the making of drinks, sodium benzoate are accustomed to be used as a preservative. As a common preservative, sodium benzoate are widely applied to cakes, meat, jerky and so on. But sodium benzoate as a synthetic additives should not be combined with vitamin c supplements in drink. Types of food additives are used in all kinds of food. What are food additives? How to make sure they are safe when they are applied to food. For example, citric acid, maltodextrin, potassium metaphosphate and sodium citrate belong to different categories of food additives. As a result, they have different functions and use ranges.

When it refers to stevia Extract, we know it is a sweetener. Sweeteners as a food additive is widely used in the beverages and other food. When it refers to citric acid, without doubt it belongs to acidity regulators. We can find this food additive on labels of beverages, bakery food or confectionery. And companies can find suppliers easily, but a professional and quality reliable suppliers can not be ignored. Here are so many suppliers online, such as antifoaming agents suppliers, nutrition enhancers suppliers, bulking agents suppliers and so on. The online manufacturing company or suppliers is a trend and they save cost.


Food additives has been part of our life. In different physiological stages, we might have different nutrition deficiencies. normal dietary intake of iron is difficult to for the maternal to meet the required amount, some iron-fortified soy sauce can add properly; adults about 30 years old reached bone calcium peak, so choose calcium-fortified foods to prevent the occurrence of the elderly osteoporosis. Therefore, special populations such as children, pregnant women need to choose their required food and nutrition. It is unlikely to ignore them in our life. Strict policies on the use of food additives is an effective measure to protect our health. beyond the range or excessive use of food additives is not allowed.

Food additives on food labels

A bag of bread contains types of additives. In addition to wheat flour, water, margarine, yeast, salt, butter and so on, you can also see maltodextrin, xylitol, maltitol, sodium hydrogen phosphate, sucrose fatty acid ester, and glycerin monostearate such food additives in the list of ingredients. Why do foods have to be added to food additives? This cannot be separated from the specific function of the food additives. Different additives have different roles, they increase food preservation, improve the sensory properties of food, maintain or improve the nutritional value of foods, and cut down cost.

Types of food additives around the world have more than 14000, but the control of food additives should be strictly. The production companies can not "capricious" use of food additives. The use of food additives should pass the technical and risk assessment to ensure the food safety. Ensure that long-term intake of the human body are harmless. Food additive manufacturing enterprises, individuals or other organizations should be commensurate with the production places, equipment, facilities, professional and technical personnel and management system. No production qualified enterprise are not eligible in the food additives manufacturing industry.

According to the food additives definition, it is synthetic or natural material added to improve food quality and flavor, as well as for corrosion and food processing technology. As to food additive, some incorrect information and advertising leads to misunderstandings. In fact, each country has strict rules about the use of types of food additives and the maximum use. This is based on a set of scientific and rigorous evaluation of the toxicity to ensure safe use. As long as the amount strictly according to national standard, it is not going to cause harm to the human body.

In order to ensure the food safety, people should know how to read a food label. There are tabs, tags, text, graphics, symbols, as well as food name, ingredient list, net weight, batch number, date, logo, etc on the package. It is the description on food quality attributes, security attributes, edible and drinkable description. So pay attention to the following aspects of food labels: content tags are complete; label integrity; label specifications is true.

So many suppliers around the world for the company to choose. A qualified suppliers can guarantee people's food and safety. Eat health is important to each one, for we all want a healthier, more happy life for each day!

Know more about food additives in life

Flavor seduces your nose, thickener makes the food delicious, emulsifier makes your food tasty, and sweeteners let you love the food more and more. Food additives contain nutrients and can provide us delicious and healthy food.

There are so many words you may familiar around us. Actually, they are related to food additives. We know chlorophyll in the biology class, and plant photosynthesis by the chlorophyll. Chlorophyll is pyrrolic pigments that has various change. Under acidic conditions, magnesium atom in chlorophyll is replaced by hydrogen, then produce demagnesium chlorophyll, the color is dark green, or greenish-Brown. But under alkaline conditions, hydrolysis of chlorophyll into chlorophyllin salt, and green is more stable. In certain circumstances, Cu, Fe, Zn, replacement of Mg in chlorophyll will keep the original bright green, also improves the stability of pigment.

Coloring agents also known as food coloring. It makes the food colorful and pleasant to eat. Are you full of strong desire when you see the red, the pink or the green food? Although synthetic coloring agents are divided into artificial colorants and natural colorants. But natural pigment extracted from the fruits, vegetables and flowers has a higher security. Food safety is always an unnegligible problem to us all.
Another example is taurine, although it is called taurine, but hardly in the milk.

Mostly are in human body, it is the body's essential amino acids. When combined with bile and form taurocholate, lipids absorption of gastrointestinal is required. It also has a detoxifying and antioxidant effects on the body. The study shows that taurine for infant brain and optic nerve development plays a very important role. According to the food additives definition, taurine as a nutition enhancer mainly used in infant foods, and also can enhance beverages and cereal products.

In order to get people to eat more diverse and more healthier, food additive plays a very important role. So, if food additives are evils, the evils are actually unscrupulous suppliers. Have a strict standard to select the food additives suppliers is important. Because their additive manufacturing meets the standard so that people have no need to worry about their food safe and health. Through normal channel to find the suppliers and get the qualified food additives can avoid food safety problems effectively. People fear them because of the bad news caused by illegal use of them. Use them legally and within the limits, they can serve us better.

Why add food additives to foods?

The total number of food additives has more than 14000 around the world, and there are 4000 kinds for direct use and 10000 kinds are for indirect use. Different types of additives have different roles, specifically the functions are as follows: extend food preservation to prevent deterioration; improve the sensory properties of food to facilitate the development of new varieties of food and food processing operations; maintain or improve the nutritional value of foods; reduce costs; satisfy other special needs or functions.

Food additives not only have characteristics of antioxidants and colorants, but also have effectiveness of nutrition enhancer. In order to have people eat more diverse and eat healthier, food additives plays a significant role. Actually, food additives are innocent. As long as the manufacturers adhere to the food safety law, people may change their attitude toward food additives, and they can serve us better.
What is a food additive? Food additives, as the name suggests, is to add certain substances in food. Codex Committee of the United Nations define food additives as "intentionally added to food in order to improve the food flavor, appearance, organization structure and storage properties of non-nutritive substances. That is to say no additives, no modern food industry. They bring enormous convenient to people's daily life.

Why add food additives to foods? This cannot be separated from the specific function of food additives. Different additives have different functions. Such as antioxidant, it is an important part of the food additive. It prevents food ingredients deterioration due to the oxidation. Oxidation is a chemical reaction that makes electronic transfer of material to the oxidant, free radicals can be produced in the process, and then start a chain reaction to destroy cells. While, antioxidants can remove free radicals, terminate the chain reaction, oxide itself and inhibiting other oxidation reactions.

To ensure food additive safety, the enterprise's social responsibility and conscience should be strengthened. Thousands of food additive manufacturing company are around the world, and the safety is the first thing. We can not deny the life with food additives. After all, our life is surrounded by them. If food suppliers want to offer safe and health food, they should be cautious to choose the additive suppliers. There are online suppliers for them, a reliable supplier can guarantee the quality. Taste and health are all the way important, we'd like to select the appropriate balance between the taste and health, and health may be what we want most.

Your lifestyle and food additives

About the issue of food safety, people should treat it in a rational, objective and scientific way. Food is a necessary part of our life. We want a qualified life, we like all kinds of wonderful food. Food can give us energy, food have us feel life, food also let us learn to thankful. People have different life styles, some may like a cup of coffee in the morning, some may prefer some desserts in the afternoon. That's the life.

Most of us like a glass of milk at night, for they want to have a good night. But, some people say there are so many additives in milk and they are bad for your health. Is that really? Milk contain a wealth of l-tryptophan, and l-tryptophan can be used to manufacture hormone 5-serotonin and melatonin. L-tryptophan can inhibit the brain activity so as to make people sleepy. However, the small amount tryptophan isn't enough to cause fluctuation of hormone levels in the body. In addition, the tryptophan in the milk to be transported to the brain probably not as easy as expected. In order to protect the fragile and important brain, the capillary structure of brain prevent a number of compounds in the blood go into the brain. That is the so-called blood-brain barrier. Any material that want you sleep peacefully must pass through the blood-brain barrier firstly. Tryptophan in milk mostly are powerless in front of the blood-brain barrier. So, drink a glass of milk at night does not play a significant role in sleep.

In fact, use of food additives in processed food is almost inevitable. There are types of food additives you may not know. But do not be scared about it. You should make sure what are food additives. According to the definition of food additives, the most common food additives are bleaching agent, leavening agent, colorant, flavor enhancers, preservatives, spices, etc. Within national standards for use of food additives are harmless, and food safety incidents like formaldehyde, Sudan, or melamine are not food additives.

In my opinion, food safety problems not only people should have an positive attitude toward them, but also strict rules need to be made to additive manufacturing. Buy regular factory products through the formal channels is the best means for consumers to protect themselves. There are so many suppliers around the world, choose a reliable supplier is a guarantee to food safety.

How your baked food make you feel safe?

If you love life and are willing to share, here will become a paradise for your life. With the rapid development of food industry, people have more and more choice when facing various food. Bakery products are common, know more about food additives for bakery products is also a good thing.

Food additives in baked goods also called improvers. Improving agent is a mixture of different constituents, it used to stable bread, improve dough performance and product quality. Improvers include oxidizing agents, emulsifying agents, reducing agents, enzymes, etc.

Filler has a variety of features. For example, it makes weighing simple and prevent the components from moisture. Common fillers are wheat flour, barley flour, starch (corn, wheat).

Oxidizing agent mainly used to strengthen the gluten strength. Common antioxidants are ascorbic acid (vitamin c), potassium bromate (disabled in China in 2005).

Emulsifiers react with gluten or starch, and they combined with proteins to increase the toughness of dough and improve gas. When they combined with starch delay aging and retain more moisture. Common emulsifiers are monostearate, lecithin, SSL/CSL, diacetyl tartaric acid Monoglycerides.

Enzymes are protein that have an effect on specific molecules (substrate). Enzymes are divided into two broad categories. One is protease. It can reduce the mixing time, enhance the liquidity of dough and make the dough easy to handle. The second is amylases. Amylases can convert damaged starch into sugar, contribute to fermentation, as well as improve the surface color. Common enzyme are alpha-amylase, lipase, protease, cellulase, starch turns glucosidase, glucose oxidase.

Special components are also varied. Such as Tanimoto powder can be used to increase the dough strength, especially frozen dough; bean powder can make bread inside whiter; roasted malt powder can increase the flour color; the main role of dehydration fermented flour is to increase the acidity of the dough.

Types of food additives are used to ensure the food a variety of aromas or taste. Food additives have played an extremely important role in improving the quality and flavor, the nutritional value, food processing technology. But people may have another opinions to them. Therefore, figure out what are food additives is important.

Additive manufacturing should have strict rules so that the company can offer qualified and safe food to people. The big brand suppliers comparely can gurantee the food safety. Anyway, a leisure time to enjoy your safe and health baked bread is an enjoyable thing! Right?

Various baked goods has become an integral part of the daily diet. The protein in flour consists mainly of gliadin and glutenin, the former is globose and has good extension, but lack of flexibility; the latter is fibrous and full of elastic. Do you know what is a food additive? Let's talk about it. In order to make the two protein reach to a more appropriate ratio and cross-linking, antioxidants need to add to adjust. In the past couple of decades, potassium bromate as a cheap and powerful oxidants have been applied in global food baking industry. Potassium bromide dissolve slowly, with the acidity of the dough and the baking temperature rise, the bread is elastic.

Types of food additives are added to the food to ensure the taste. But the food and safety is still an issue that people focus most. The 80 's of the last century, researchers found that potassium bromate in the experimental conditions are all carcinogenic to animals. then many countries began banning the potassium bromate as a flour additive. Meanwhile, safe, effective and cheap azo-carboxamide started to replace potassium bromate and has been widely applied to flour the baking process. Although the study found that products contain azo formamide nitrofurazone metabolite conversion rate is very low, but EU countries do not allowe azo formamide to use as a flour improver. This is to ensure the food safety.

Food additive manufacturing process are many, synthetic, bio-fermentation, natural extracts, etc are included. For example, the production of citric acid is fermented by grain as a raw material. And some food additives are natural extracts, such as pepper, ginger oil and capsicum red pigment. As long as the use of food additives in accordance with standards, the safety is not a problem. However, he ultra range, excessive use could cause food safety problems. For example, tartrazine is a food additive that can be used in ice cream, juice and other food, while it can not be used in the bread.
To further strengthen the sense of safety of food additive, the enterprises should have responsibility of food safety. Choose a reliable suplier is important,. It is a basis for ensuring food safety. A reliable and qualified suplier will strictly in accordance with the food safety standard to test and produce the food additives. As far as possible through formal channels to choose food additives can ensure the safety from your tongue.

The truth about food additives

Those pleasant, smooth and delicate food always make you happy and enjoyable. But some negative reports make many people worry about their food. For insurance, many people simply give up some of their favorite snacks. According to the types of food additives, international standard food additives are up to 1500. They act as indispensable role and the use of food additives in the world have strict rules. The principle of the use of food additives, the maximum use amount and the residues are established to ensure the food and safety.

The most commonly used food additives are preservatives, antioxidants, leavening agents, sweeteners, colorants and other categories. People worry about food safety problems and think that preservatives in foods is a threat to human health. Take food preservatives as an example, if food without preservatives may cause bacteria infested, then it is a threat to health. Preservatives used in beverages, sauces, pickles, puddings and other foods. It can be considered harmless to human body according to the existing information. And Melamine commonly is known as melamine and protein. It is used as chemical raw materials. Therefore, it is harmful to the body and cannot be used in food processing or used as food additives.

Modern food processing can not be exist without food additives. Think about that if there is no food additives, how can food suppliers offer us the colorful, high quality, tasty, nutrition and quality food? We only consume limited varieties, single tones, short save processed foods if disallow the use of all food additives. Whether a substance or food ingredients are harmful is determined by the intake amount and the time, and some substances accumulate in the body. Therefore, using scientific methods for quantitative assessment to every possible hazard is necessary. It is very important for consumers to understand them correctly.

What is a food additive? And the definition has a clear explanation. Its main role is reflected in two aspects, one is to meet the needs of process, the other is to meet our taste or nutritional needs. They can not only reduce food costs, but also reduce energy intake. If the food want to be safe and high quality, the manufacturer need to choose a good supplier. There are many food additives suppliers around the world, but a reliable supplier can ensure the quality of food additives. Above all, a happy day with nice food is perfect!

Additives in food is necessary or not?

Food additives are added to food can be functioned in the following three aspects: First, control microorganisms in food and prevent food spoilage. Such as pickles, juice, jam, preserves and soy sauce added preservatives in case these foods soon go bad; Second, preventing food discoloration, turned sour during the save process, such as oil is easy to deteriorate and produce rancid, but antioxidants can delay the process; Third is to meet the needs of the food processing technology, such as jelly or ice cream need to add thickeners.

Eat better and eat healthier is the basic standard to food. Food should as far as possible to meet the different needs of people. For example, people with diabetes can't eat sugar, non-nutritive sweeteners or low calorie sweeteners can be used. Use defoamer, stabilization, solidification agent or other food additives during food processing can be conducive to food processing operations. For example, when the use of gluconic acid Delta-Lactone as tofu coagulating agent can be beneficial to the mechanization and automation of tofu production. Despite the consumption structure and patterns of food around the world are different, the industrial development of food additives have something in common: food nutrition and health are recognized and valued by people; food safety and the awareness of health are growing; the popularity of convenience foods.

Types of food additives are added to food, and they act as different roles in food producing. From the food additives list, we know many categories food additives and their use standard are different. Food safety problems are the main issue that people have focused for long time. Whether additives in food is necessary or not can not be ignored. But over the years, people have misconceptions about food additives. Some illegal additives are added to the food or the improper use of food additives cause food safety problems. First, people should figure out what is a food additive and what is not.

According to food additives definition, they are chemicals added to foods to keep them fresh or to enhance their colour, flavour or texture. We know they play an important part in our food supply. But food safety problems have caused consumer panic. In addition to bad business actions, and partly because people lack the relevant knowledge. Lack of awareness about food additives results in citizens do not know what else to eat. As a result, some reasonable use of food additives are met with incredulity.

Types of food additives and the safety

Actually we are no stranger to types of food additives, as the use of food additives are everywhere in our daily life. Such as emulsifiers in instant noodles to improve the dough's water absorption; thickeners and flavor in ham can make the ham more tender; and the most familiar and the most common additive is salt. Who will want food with no taste? If there is no food additives, there won't be so many variety and assortment food; If there is no food additives, food cannot be properly made or saved. Food additives adjust our lives and is an indispensable part of our lives.

What are food additives? How they are used in food? Here are some introduction about common food additives:

Pigments, spices, bleach, flavor enhancer, sweetener added to improve the quality;
Antioxidants and preservatives prevent food spoilage;

Defoamers, stabilizers and emulsifiers are convenient for food processing;

Vitamins, amino acids, minerals and other nutrients Enhancer can increase the nutritional value of food.

Food additives are believed to be the main culprit of food events. According to the definition from Wikipedia, food additives are substances added to food to preserve flavor or enhance its taste and appearance. Although food additives bring us convenience, but food additives added to foods in very small doses, generally controlled between 0.1~0.019/kg. Proper use of food additive is harmless to human body.

In order to ensure the safety of food additives, the use of food additives should be guided by the following principles:

1. After provision evaluation in food toxicology and safety, they are harmless to human body for long-term during using limitation.

2. Does not affect the sensory properties and flavor of food, and food nutrients should not be destroyed.

3. Food additives should have strict quality standards, their harmful impurities are not more than allowed limitation.

4. The processing and sanitary requirements should not be reduced due to the use of food additives.

5. Food additives shall not be used to cover up defects of food or as a means of forging.

Chemicals and additives should be strictly regulated, normal use additives of food company should not be sources of security hazards. To ensure the safe use of food additives, in addition to strict government control, the enterprise's social responsibility and conscience should also be strengthened. In the future, a number of new food additives may be studied to alternative the present food additives. Above all, all of these measures are took to make sure the food safety.

Food Additives And Citric Acid

A glass of lemon juice makes you happy all the day! Like the song of Lemon Tree, it leaves people fresh feeling. Lemon is rich in citric acid and is known as the "warehouse of citric acid. the main nutrients of lemon has sugars, as well as calcium, phosphorus, iron and vitamin a, vitamin B1, vitamin B2, vitamin c, niacin, etc.

Citric acid belongs to acidity regulators, and it is popular among many kinds of beverages. Citric acid can be extracted from lemons, oranges, apples and other high citric acid content fruits. Extracted by this method costs more high, it is not conducive to industrial production. Mature fermentation mash mainly has citric acid, it also contains residual sugar, bacteria, proteins, pigments, colloidal substances, inorganic and organic acids, as well as a variety of impurities in raw materials. Extraction ways are calcium salt, extraction and ultrafiltration, electrodialysis method, ion-exchange membrane method. But widespread extraction method is calcium salt ion exchange.

Citric acid is edible acids. People choose it because it enhances normal metabolism and promotes appetite after adding citric acid to certain foods. According to food additives list and its use, acidity regulators especially citric acid is used widely. Some countries allow jam, canned drinks, and candy using citric acid. Citric acid can promote the excretion and deposits of calcium in the body. Appropriate doses is harmless to human body, although citric acid do no harm to human body. But long-term consumption of foods containing citric acid can cause hypocalcemia and increases the chances of risk of 12 duodenum. In order to ensure the food and safety, appropriate doses is necessary.

The suppliers of food additives should record food additive name, specification, quantity, date of production, or production batch number, date, arrival date clearly. Choose reliable suppliers can reduce food safety problems obviously, and qualified suppliers around the world offer health food additives. The illegal use of food additives may cause food safety problems, but this is not what we want. Sometimes, we may make lemon juice at home by ourselves. But, modern food industry is a trend. As a result, the use of food additives is a part of food industry. Many food safety incidents are considered to be related to food additives. In fact, there are two main reasons about food safety problems: one is use beyond the scope, the other is overuse. Normal use of food additives will not endanger the safety.

How people understand food additives

Eating health and develop good eating habits are our gateway to the healthy way. And food additives are indispensable ingredients in food processing, all processed foods are mostly have food additives. For example, Cola color is made of the caramel; carbon dioxide plays a preservative effect in pure fermented beer; the cooking oil contains antioxidants; salt contains anti-caking agent and soy sauce, vinegar contain preservatives.

Food additives are widely used in daily life. But plasticizers, melamine, Sudan are not food additives, they are illegal additives. It is often because of lack of knowledge about food additives, then it results in some error understandings between food additives and illegal substances. Here are several common health misunderstandings people may not know:

1. low-fat diet is healthy food

Many foods are touted low-fat, low-sugar or sugar-free, but that does not equate to health. Many sugar-free foods remove their itself sugar during the manufacture process.

2. fresh vegetables are healthier than frozen vegetables

The fresh vegetables that we see in the market are not necessarily the freshly picked vegetables from the vegetable garden. Mostly, they are likely to have a period of storage. So the nutrient content may lower than the quick freezing fresh vegetables.

3. egg yolk increases blood fat

Many people worried about cholesterol in egg yolk increases blood fat, so they do not eat the yolk, but lecithin in egg yolk to a certain extent prevent the deposition of fat and cholesterol in the blood vessel wall.

4. the use of food additives are harmful

Actually as long as it is the prescribed additives and within use amount, it does not harm to human health. While some food if do not add a certain food additives, the flavor and storage are affected.

According to examples of food additives, we can get here are four main uses: to improve the sensory properties of food, to preserve and maintain food, to maintain or enhance the nutritional value of food and to help food processing and production. We do not have to accept or consume every kind of additive, but at least it should be understood. In fact, all food is made of chemicals, whether apples or carrots. Therefore, it is an irresponsible attitude to identify all chemicals that are harmful and frightening.

During the process of food, some manufacturers may add some food additives to the products. Many manufacturers may use food additives beyond the scope. Even many manufacturers add industrial additives to the food. That belongs to the non-edible substances and is illegal. Therefore, choose qualified suppliers is a guarantee to consumers.